Why can rice-flavor liquor quickly occupy the consumer market?

The first is what we know about consumption upgrading and the general health trend. With the improvement of people's living standards, most people pay more and more attention to the quality of life, especially in terms of consumption taste and healthy diet. For the public, healthy and light wine is more conducive to improving the quality of healthy life. Jiujiang double steaming takes "light burden" as the main trend, which coincides with this trend. The data shows that at present, young consumers after 1980s and 1990s account for nearly 70% of the alcohol market, and they also pay more attention to health. Jiujiang Double Steaming adopts "Ten Low Drunk Technologies+Low Temperature Slow Brewing Technology", and the products conform to the general health trend.

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Secondly, in today's society, the rise of the national tide culture makes the audience more aware of the subtlety of the national quintessence. As one of the four flavor types of liquor, Mi-flavor liquor is a representative of domestic products, which not only undertakes the heavy responsibility of sailing out to sea to spread China culture, but also wins the love of consumers as a representative of its own national culture.

Jiujiang Double Steaming: What is the truth behind the accelerated expansion of the rice-flavor liquor market? In the accelerated track of rice-flavored wine, it is not only the focus of consumers' attention, but also the option closely watched by capital and venture capital. Coupled with the 200-year folk reputation of Jiujiang Zheng Shuang. With the relevant assistance, everything is ready to return to the fragrance of rice-flavor liquor, and the storm is just around the corner.