Broad bean: alias soybean, big pea, arhat bean, etc. Beans have high nutritional value and are widely used. The seed contains crude protein 27.9%, starch 40.7%, fat 1.5% and lysine 1.7%. It also contains vitamin B2, calcium, phosphorus, iron and various essential amino acids. Eating broad beans is very beneficial to human health. Broad beans are also high-quality raw materials for processing bean products, which are used for export to earn foreign exchange. The stems and leaves of broad beans are good feed for raising livestock, and there are rhizobia at the roots, which can also fix nitrogen and fertilize the soil. Chongli broad bean is large in grain and thin in skin, with good palatability. It is rich in 18 amino acids and trace elements, which are favored by users at home and abroad and exported to Japan, South Korea, Malaysia, Hong Kong and other countries and regions.
According to the Measures for the Administration of Geographical Indications of Agricultural Products of the Ministry of Agriculture, after preliminary examination, expert review and publicity, recently, the "Chongli Broad Bean" declared by Zhizhong Broad Bean Professional Cooperative in Chongli County, with a planting area of 3,324 hectares and an annual output of 4,487 tons, successfully passed the preliminary examination and expert review, conforming to the procedures and conditions for the registration of geographical indications of agricultural products, and obtained the certification of geographical indications of agricultural products of the people's Republic of China and the Ministry of Agriculture. With the arrival of the "Two Festivals", the flower market in our city is lively again. In the flower base of Garden and Flower Research Institute of Zhangjiakou Academy of Agricultural Sciences, cyclamen with bright colors and low prices is the most popular among consumers.
Chongli broad bean
territorial scope
Chongli broad bean planting area is located in chongli, Hebei Province, with an altitude of 1240 ~ 1800 m, connecting Zhangbei County and Guyuan County in the north, Xuanhua County in the south, Zhangjiakou City in the west and Chicheng County in the east, with a length of 57.57km from north to south and a width of 48. 17km from east to west, with a total area of 2,773 square meters. The planting area belongs to 7 towns111533' 39 "~1/chongli, Hebei Province.
Product quality characteristics
1, external sensory characteristics: Chongli broad bean weighs about 106g, belonging to medium grain type. Granular Chinese style, thin skin, bright color, good fullness, and beans are nearly milky white. The hilum is short and dark brown. When the seeds are ripe, they taste sweet and delicious. 2. Intrinsic quality index: Chongli broad bean is rich in protein, fat, starch, dietary fiber, minerals and vitamin B 1 and B2. Protein and starch content not only ensure a balanced nutrition, but also ensure a good taste of food. The product quality inspection report of Puni Testing Technology (Beijing) Co., Ltd., the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, shows that the protein is ≥ 24.6 g/100g; Fat ≥1.1g/100g; Total amino acids ≥ 23.47g/100g; Total dietary fiber ≥10.9g/100g; The starch content is 44.1g/100g; Mineral content1.2g/100g; The content of vitamin B is 0.36 mg/100g. Safety requirements: the environment of producing area conforms to the Environmental Conditions of Producing Area of Pollution-free Food Field Crops (NY5332-2006). Product safety and hygiene indicators are superior to national standards. The whole production process strictly abides by the Technical Operating Rules of Chongli Chongli Broad Bean Production, and meets the requirements of the Technical Rules of Green Broad Bean Production for Pollution-free Food (NY/T52 10-2004), and the product testing meets the requirements of the Standard of Bean and Vegetable for Pollution-free Food (NY5078-2005).