What documents do I need to open a 50 square noodle shop?

In fact, I really want to know the answer to this question. I looked up a lot of information, so let's just say what I know. The first one: the second one should be the hygiene license and fire protection category to be declared before renovation; the third one is the certificate of three small business premises; the fourth one is the business license; and the fourth one is the tax registration. Among them, the first and second kinds are the rarest. Health and fire fighting are so easy! I also plan to open a powder shop in the near future, the kind I joined. We can discuss it if you like. There are many things I don't understand, too. Hope to exchange and learn from each other, sincerely! If you can, email me dkald007@ 163.com and tell me your qq or other contact information. Let's talk! Other friends who want to open or are opening or just opened a noodle restaurant, I hope to discuss it together! answer questions and remove doubts