What was it like when the northeast canteen began to pickle sauerkraut?

As we all know, people in the northeast buy everything in large quantities, not as particular as people in the south. Recently, a video on the Internet became popular. When the northeast canteen began to pickle sauerkraut, it seemed that Chinese cabbage was standing in a military posture, and the picture was simply spectacular.

Every winter, the northeast people are busy hoarding Chinese cabbage, and the scene is very spectacular. It is not unusual to store cabbage in cars. Chinese cabbage is a sense of security for northerners. If you don't store some Chinese cabbage in winter, you will feel weak. Buy hundreds of pounds in winter. In the northeast, as soon as the car selling Chinese cabbage passes through the community in winter, the big scene of crowds does not lose the Double Eleven at all.

Northeasters buy cabbage with great momentum, no matter how many pieces or kilograms they buy. Generally speaking, a small family weighs a hundred pounds, and a big family weighs a thousand pounds. Bought Chinese cabbage is hung on balconies, communities and corridors. As soon as autumn arrives, Wuyang Wuyang is covered with cabbages at first sight, which is a unique green landscape in northeast residential areas.

Extended data

Sauerkraut helps to stimulate appetite, but pay attention to salt intake.

Sauerkraut can be an appetizer and dinner in our diet, and it can also be used as a seasoning to cook. It can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut and Yunnan Fuyuan sauerkraut. Different regions have different tastes and styles.

Generally, sauerkraut is made of cabbage or vegetables, and of course, radish is also made. Pickled sauerkraut retains the original vegetable nutrients to the maximum extent, and is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Pickled sauerkraut can give off the aroma and sour taste of esters under the action of chemical reaction, which can promote people's appetite.

However, a lot of salt should be added in the pickling process of sauerkraut. Not only will sauerkraut itself lead to excessive salt intake, which is not conducive to human health, but also miscellaneous bacteria and nitrite will exceed the standard due to immature pickling technology or experience. If you accidentally cause food poisoning or nitrite poisoning, it will seriously damage human health. Therefore, when eating sauerkraut, we should pay special attention not to eat sauerkraut with insufficient curing time, and don't eat it often.

People's Network-Eat sauerkraut in winter? Eat right, appetizing and tonic.