Fresh mushrooms have the effects of nourishing liver and kidney, strengthening spleen and stomach, benefiting qi and blood, improving intelligence and calming nerves, and beauty beauty. It can also eliminate phlegm, regulate qi, benefit the stomach, detoxify, resist tumor and support acne rash.
Indications are anorexia, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases.
Precautions for mushroom food:
The general population can eat it.
1, anemia, hypoimmunity, hyperlipidemia, hypertension, arteriosclerosis, diabetes, cancer, nephritis;
2. Patients with spleen and stomach deficiency and cold, damp heat and qi stagnation or itchy skin do not eat.
Common cold foods:
Millet, mung bean, kelp, mung bean sprouts, eggplant, bitter gourd, tomato, cucumber, banana, watermelon, wax gourd, wax gourd, water bamboo, laver, water chestnut, persimmon, pig intestine, pig brain, pig marrow, mulberry, kiwi fruit, sugar cane, etc.