1, pepper can promote blood circulation and enhance the detoxification function of human body. Pepper belongs to herbaceous plants and has certain medicinal value.
2. Eating Chili regularly can not only enlarge the capillary wall, accelerate the blood circulation of the human body, promote the metabolism of the body, but also enhance the detoxification function of the liver and help the human body detoxify in time.
3, it can also reduce blood lipids and blood pressure, which can effectively help to lose weight. Capsaicin contained in pepper can promote the secretion of hormones in the body, maintain the stability of insulin in the body, and effectively reduce blood lipid and blood pressure. At the same time, it also has the effect of promoting fat burning and helping people lose weight quickly.
Pepper can also prevent cancer and protect the heart. Pepper is rich in capsaicin, which can accelerate the death of cancer cells in the body and is harmless to healthy cells. Effective prevention of cancer is also very helpful for cancer treatment.
Eating Chili regularly can also delay arteriosclerosis and protect the heart.
Disadvantages of eating Chili peppers: Eating Chili peppers often leads to acne on the skin. Moreover, due to increased perspiration, the human body loses water seriously, which is prone to symptoms of getting angry and having a fever. In severe cases, it may even cause hematuria, vomiting and sore throat. Therefore, it is necessary to control the consumption of peppers and not eat too much.
Disadvantages: Because pepper is a spicy food, the following people should eat less or not to avoid getting worse.
1, patients with hemorrhoids. If patients with hemorrhoids eat a lot of irritating foods such as peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits and eat less or no peppers.
2. People with eye diseases. Patients suffering from eye diseases such as pinkeye and keratitis, eating Chili will aggravate eye diseases. In the course of treatment, a large number of spicy foods such as pepper, ginger, garlic, pepper and mustard will also affect the curative effect.
3. Patients with chronic cholecystitis. Patients with chronic cholecystitis should avoid spicy foods such as pepper, white wine and mustard, because these foods can stimulate gastric acid secretion, easily cause gallbladder contraction and induce biliary colic.
4. Poor gastrointestinal function. Although eating pepper can stimulate appetite, people with poor gastrointestinal function will have gastrointestinal mucosal inflammation and should avoid eating pepper.
5, fever. People with fever, constipation, nosebleeds, dry mouth, sore throat and other fever symptoms, eating spicy food will aggravate the symptoms.
6. Maternity. Within a week after delivery, eating Chili peppers not only makes women "get angry", but also causes constipation and other symptoms, which will also affect the baby and aggravate the baby's getting angry.
7, oral ulcers. The patient's mouth is sensitive to salty, spicy, sour and bitter taste, and eating Chili will aggravate the pain.
These patients should pay special attention not to eat spicy food. In fact, normal people should eat spicy food in moderation, and should do what they can according to their own eating ability. Otherwise, eating and eating will be addictive, but it will have adverse effects on the body.