1. Refund of food price: Consumers can ask sellers to refund the payment for food.
2. Pay ten times the price or three times the loss compensation: the seller knows that the food is still deteriorating, and the consumer can ask him to pay ten times the price or three times the loss compensation. If the compensation thus calculated is less than 1000 yuan, it shall be calculated as 1000 yuan.
3. Compensation for medical expenses, nursing expenses, transportation expenses, etc. If food causes personal injury to consumers, consumers have the right to demand compensation from business operators or producers for medical expenses, nursing expenses, transportation expenses and other reasonable expenses for treatment and rehabilitation, as well as the reduced income due to absenteeism.
4. Punitive damages: If the business operator knowingly provides goods or services to consumers, causing death or serious damage to the health of consumers or other victims, the victims have the right to demand compensation from the business operator in accordance with the provisions of Articles 49 and 51 of this Law, and have the right to demand punitive damages less than twice the losses suffered.
The definition of bad food usually refers to those foods that are spoiled, rotten, moldy, and have bacteria exceeding the standard. , and pose a threat to human health. These foods may contain a lot of harmful substances, such as bacteria, viruses, molds and so on. , will cause harm to human health, and may even lead to serious consequences such as food poisoning.
Specifically, spoiled food usually has the following characteristics:
1. Abnormal taste and smell: The food may give off peculiar smell, bad smell or other abnormal taste, which usually indicates that the food has gone bad.
2. Abnormal color: The color of food may change, such as turning yellow, green and black, which usually indicates that the food has gone bad.
3. Abnormal texture: The texture of food may become soft, rotten, sticky and moldy, which usually indicates that the food has gone bad.
4. Excessive bacteria: The number of bacteria in food may exceed the safety standard, which will pose a threat to human health.
To sum up, the definition of bad food is judged according to its quality and safety. If food goes bad or contains a lot of harmful substances, it is considered bad food.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 148
In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers and operators for losses that are ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan. However, there are defects in food labels and instructions that do not affect food safety or mislead consumers.