What kind of cutting board is the healthiest and mildewproof?

At present, there are wooden chopping boards, plastic chopping boards, bamboo chopping boards, rice husk chopping boards, glass chopping boards and ceramic chopping boards. As long as the qualified products produced by regular manufacturers are healthy, we should pay attention to the cleaning and care of the chopping block to prevent mildew.

1, chopping block

Advantages:

The advantage of wooden chopping boards is that there are many varieties and various prices. At present, the wooden chopping board is the most widely used in China, and there are all kinds of wooden chopping boards. There are also many kinds of materials such as iron wood, ebony, ginkgo wood and rubber wood, and the prices are expensive and cheap. There are many kinds of wooden chopping boards with wide uses, and almost all ingredients can be used.

Disadvantages:

Although there are many kinds of wooden chopping boards, they are all made of wood, and they are most prone to mildew. Therefore, wooden chopping boards should pay more attention. Usually, it is necessary to dry more and wash the boiled water frequently, which is easy to kill bacteria and mold.

2. Bamboo chopping block

Advantages:

Bamboo cutting board is made of bamboo, and the price of bamboo cutting board is relatively cheap. Some bamboo chopping boards are much cheaper than wooden chopping boards. This kind of bamboo chopping board can be used by every family, which is convenient, cheap and light.

Disadvantages:

Bamboo cutting board needs to worry about whether there is too much glue on the cutting board, which is easy to produce harmful gases such as formaldehyde. After all, bamboo chopping boards are mostly made of bamboo and need to be glued together. It is important to pay attention to one thing when buying environmentally friendly bamboo chopping boards.

3. Plastic cutting board

Advantages:

Most plastic cutting boards are made of PE material. This kind of low-density polyethylene material, if it is a good material, is really environmentally friendly, not easy to get moldy, convenient to cut vegetables and inexpensive.

Disadvantages:

The most worrying thing about plastic cutting boards is the material. Some plastic cutting boards are made of inferior materials, which not only smell bad, but also have various harmful substances, so pay more attention when buying them.

4. Rice husk chopping board

Advantages:

If the rice husk chopping board is made of real rice husk mixed with other materials, the biggest advantage of this chopping board is that it is more environmentally friendly. Some rice husk chopping boards also have antibacterial effect by adding negative ions.

Disadvantages:

Rice husk chopping block is a fashionable chopping block, but it is not easy to distinguish between true and false, some are real rice husk chopping blocks, some are fake rice husk chopping blocks, so pay attention to distinguish when buying.

5, glass cutting board

Advantages:

The glass cutting board is smooth and easy to clean. The design is beautiful and the price is not expensive. Many people choose glass chopping boards to cut fruits.

Disadvantages:

Glass chopping board is an uncommon chopping board, which is rarely used in most families. Most of them are made of tempered glass. Please pay attention to the need to guard against cracking.

6. Ceramic cutting board

Advantages:

Ceramic chopping boards are light to use. Ceramic cutting boards are generally used with ceramic knives, mostly suits. Ceramic cutting board is environmentally friendly and suitable for infant food supplement.

Disadvantages:

The disadvantage of ceramic cutting board is that the product is relatively simple, generally only suitable for children's complementary food or fruit, and the cutting board is used with knives.