First, the practice of frying steak is to wash the steak first, then marinate it with salt, pepper and oil for about ten minutes, then heat the dry pot, add the steak after heating, put a piece of butter on the steak and fry it slowly on low heat. After the butter melts, you can turn the steak over, fry it for another two minutes, put it on a plate slightly, and a simple fried steak will be ready.
Second, the practice of grilling steak is different from the practice of frying steak. To cook a grilled steak, it is also necessary to marinate the steak first, sprinkle some sea salt, and then heat the pot. When the smoke starts, it is required to pour the steak into the pot. When the steak changes color, turn it over and roast the other side. After the steak is browned on both sides, put it in the oven and bake it at 250 degrees. You can choose the degree of cooked steak according to your taste. For example, if you roast the steak for six minutes, it will be medium-rare, and if you roast it for twelve minutes, it will be medium-rare. And after roasting, you can put it first, and you can also mix some sliced onions and mushrooms, then put it in a pot, add a little red wine and salt, and eat it with steak.
Third, the taste difference between fried steak and grilled steak. The two methods of frying and roasting are different, so their taste is still very different, because when frying steak, it is not easy to cook inside and cooked outside, but the fried steak tastes better, and the juice is fuller and more tender. Grilled steak, the maturity is relatively uniform, and the whole meat tastes the same, but it will taste a little harder because it will burn the skin when roasting. If you like the tender taste, you can choose fried steak. Those who like hard taste can choose grilled steak.