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Home-cooked flavor
one hour
condiments
A white radish
condiments
Coriander individual traveler
Proper amount of onion leaves
200 grams of mung bean powder
Two eggs
A little pepper noodles
Proper amount of salt
Production steps of white radish and mung bean powder meatballs
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1. Prepare ingredients
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2. Wash the white radish, knead it into filaments, add a little salt and marinate it in water.
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3. Chop onion leaves and coriander for later use.
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4. Squeeze the white radish marinated for ten minutes and set aside.
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5. Put shredded white radish into a large bowl, add chopped green onion and parsley, and beat two eggs.
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6. Add mung bean noodles, add a little pepper noodles and the right amount of salt.
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7. Mix it like this.
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8. Go a little and knead it into a small ball by hand.
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9. Fry in a pot with 50% oil until the meatballs float.
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10. That will do,
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1 1. Fried radish balls.
tips &； skill
After the excess water in shredded radish is squeezed out, the paste will not become too thin and become meatballs.
Category: Noodle Home Cooking Autumn Recipe Lunch