Use of chicken powder
1, take a proper amount of chicken powder after cooking;
2. Add the chicken powder into the fried food and stir it back and forth, so that the chicken powder can be better integrated with the ingredients;
3. Stir fry for about one minute.
Taboo of chicken powder
1, chicken powder contains a little salt, so pay attention to the salt content when cooking.
2. Chicken powder contains alanine, and its metabolite is uric acid, so it is best for gout patients to reduce their intake.
3. The solubility of chicken powder is not as good as that of monosodium glutamate. It should be dissolved before use to make taste cells feel better.
4, chicken powder contains salt, good hygroscopicity, pay attention to preservation after use, otherwise it will breed bacteria.
The difference between chicken powder and monosodium glutamate
Chicken powder not only contains the delicate flavor and fragrance of chicken, but also has the freshness of 1.5-2 times that of monosodium glutamate, so it is a healthy food with high nutritional content. MSG can effectively supplement amino acids needed by human body, enhance and maintain brain function, and improve food digestibility. Generally speaking, monosodium glutamate and chicken powder are safe to eat. One contains a single amino acid, sodium glutamate, and the other is extracted from chicken. As long as you don't eat too much, you can improve your health while seasoning.
The difference between chicken powder and chicken essence
Chicken powder is usually defined as the powder of edible salt, monosodium glutamate, chicken and chicken bones. It is mixed without spices, so it is called chicken powder because it contains chicken ingredients. The difference between it and chicken essence is that the content of monosodium glutamate is not as high as that of chicken essence, but the content of other nitrogen-containing substances in chicken powder is higher than that of chicken essence, which pays more attention to increasing the flavor of food and requires high components of sodium glutamate. Chicken powder pays more attention to the umami taste of food.
The above is the analysis of how to eat chicken powder in this paper. As can be seen from this paper, the eating method of chicken powder is not much different from other condiments. Seasoning food after frying can make the ingredients more delicious and improve people's appetite, but we should pay attention to the control of quantity.