What's the harm of eating raw noodles?

The main component of raw noodles is starch, of course, it also contains a variety of flour gluten enhancers and flour treatment agents, which can be used as food additives. There is nothing particularly uncomfortable about eating raw noodles, but the taste is not very good. If left outside for a long time, it is easy to be contaminated by bacteria. If it is not cooked, heated and disinfected at high temperature, it is easy to cause gastrointestinal symptoms such as stomach pain, abdominal pain, diarrhea and fever. , can lead to acute gastroenteritis and severe dehydration shock. Therefore, it is best not to eat raw noodles. If the above symptoms appear after eating raw noodles, you should seek medical advice in time.