Trans fatty acids are 3-5 times more likely to cause cardiovascular diseases than saturated fatty acids, and even damage people's cognitive function. In addition, trans fatty acids can also induce tumors (breast cancer, etc. ), asthma, type 2 diabetes, allergies and other diseases increase the probability of female infertility by more than 70%, which also has adverse effects on fetal weight and adolescent development.
Extended data:
Long-term excessive accumulation of trans fatty acids can induce tumors, asthma, allergies and other diseases. Pregnant women eat too much, which will affect the development indicators such as fetal weight. But short-term consumption will not have a serious impact on the body.
Margarine not only has the alias of vegetable butter, but also has several aliases such as hydrogenated oil, margarine, vegetable cream, vegetable butter powder, shortening, vegetable butter, concentrated white cream and so on.
General merchants will directly mention cream when introducing and promoting food, confusing the difference between artificial cream and natural cream, which leads many consumers to think that they are eating natural cream, but in fact there is no natural ingredient at all.
References:
Baidu encyclopedia-margarine
People's health network-margarine and natural cream are very different. The right diet can make you healthy.