How to cook steamed meat with home-cooked flour?

Steaming has always been one of the healthy and nutritious cooking methods, among which steamed pork with powder is a steamed dish, especially suitable for eating in winter. Today, Bian Xiao will share the home-cooked meal of steamed pork with rice flour, which is a very popular home-cooked meal with rich flavor and soft waxy taste.

Required ingredients:

Pork belly, onion, ginger, cooking wine, rice, glutinous rice, fennel, allspice powder, oyster sauce, soy sauce, chicken powder, sugar, clear water, sesame oil and sweet potato.

Manufacturing steps:

Step 1: Burn the pigskin until it is slightly yellow with a musket, remove the pig hair and fishy smell on the surface, and then scrape it clean with a knife; Then cut the pork into slightly longer sections, cut into thick slices of about 4 mm, and put them in a large basin for later use.

Step 2: Put chopped pork slices into onion and ginger slices, add a little cooking wine and edible salt, then squeeze out onion and ginger juice and marinate for 15 minutes.

Step 3: heat the pot, then add ordinary rice and glutinous rice according to the ratio of 1: 1, and then fry the rice until it is slightly yellow; Then add a little fennel and continue to fry the rice; Finally, put the fried rice into a cooking machine, add a little spiced powder, and beat it into micro-granular powder.

Step 4: Picking out onion and ginger after the meat slices are marinated, then adding appropriate amount of oyster sauce, soy sauce, soy sauce, chicken powder and sugar, and stirring evenly; Then add the beaten rice flour into the minced meat and stir evenly; Finally, add a little water and pour a little sesame oil and mix well.

Step 5: Put the meat slices face down and put them neatly in a big bowl; Prepare a sweet potato (or taro, potato, etc. ), washed, peeled and cut into hob blocks; Then put the sweet potato slices on the meat.

Step 6: add water to the steamer, put the bowl in, cover and steam for 60 minutes, then take it out; Then prepare a clean plate and buckle it on the big bowl, turn the bowl over and take it off; Finally, sprinkle with chopped green onion, which is delicious.

Put forward the main points:

1. Stir-fry rice and glutinous rice until the surface turns yellow. Don't stir-fry, or it will affect the taste.

Steamed pork with rice flour is not a particularly simple dish, but it can make people drool from the moment it is cooked.