Ingredients for dry fried squid: fresh squid 250g, auxiliary materials: lettuce 30g, seasoning: ginger 4g, salt 3g, chicken essence 1g, pepper (dried red tip) 10g, pepper 3g, sugar 2g, animal oil 15g. 2. Wash celery and cut it into "a piece of paper"; 3. Heat lard in the pot, stir-fry dried Chili, pepper and ginger slices, add bezoar throat, add salt, chicken essence, celery and sugar, and stir well.
Fried pork liver and beef liver with onion, onion, salt, rice wine, soy sauce king, sesame oil, cassava starch, water, oil and sugar. 1. Cattle liver is continuously washed under tap water until it is bloodless, then soaked in cold water for half an hour, taken down and cut into pieces of about 0.5CM, and then continuously washed with tap water until it is bloodless. 2. Boil a pot of water, put the beef liver cut into small pieces into the water, remove it with a colander immediately after the water is cut off, and take a bath with cold water to control drying for later use. 3. Wash and peel the onion, cut it into thick shreds, prepare a small dish, put a spoonful of cassava starch, add water and mix well to make powder. 4. Heat the oil pan, add some oil, add shredded onion to the pan until the fragrance is overflowing, add beef liver to the pan for a while, add a little rice wine, soy sauce, salt, sugar and monosodium glutamate, stir quickly and evenly, then add starch to stir evenly, and pour a little sesame oil out of the pan.