Do you need a health certificate for dry catering?

Restaurant waiters are required to provide health certificates in accordance with the law, according to the Food Safety Law, the Regulations on Hygiene Management in Public Places and other laws and regulations.

Engaged in food production and management, public services, cosmetics, disposable medical care products and other professional production, toxic and hazardous and radioactive operations, child care institutions and conservation of these five industries must hold health certificates.

Catering service personnel need health certificates, and all public service places engaged in food production need to apply for health certificates. Generally, it is very simple to apply for a health certificate. You only need to bring personal basic information to apply.

Personnel description

Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the personnel engaged in the production and operation of food and drinking water and those directly engaged in the production of cosmetics.

Health examination conducted by personnel who directly serve customers, hazardous workers, radiation workers and students in public places in accordance with national health laws and regulations before employment, during employment and during school.