1. Organize children to wash their hands with music rhythm and finger games to reduce the waiting phenomenon. 2. Create a relaxed dining environment, and carry out pre-meal menu broadcasting activities to promote children's appetite. Second, the organizational details when eating.
1. Grasp the children's meal time and master the correct meal method. 2. Standardize children's dining routes to ensure safe dining. 3. Pay attention to children's mental health when eating. 4. Develop good dining habits. 3. Tidy up after meals.
1. Guide and cultivate after-dinner habits, and give full play to the role of students on duty 2. Organization of after-dinner activities