What subjects do you need to take in the self-taught nutrition and food health major?

Curriculum: 12 requires 56 credits and 6 electives 32 credits.

Course name:

Required tests:

Ideological and moral cultivation and legal basis

Introduction to Mao Zedong Thought, Deng Xiaoping Theory and Theory of Three Represents

College Chinese

Computer application foundation (practical examination)

Overview of medical basics (practical evaluation)

Basic chemistry, basic chemistry (practical assessment)

Biochemistry (IV), Biochemistry (IV) (Practical Assessment)

Microbes and food microorganisms, microorganisms and food microorganisms (practical evaluation)

Basic nutrition

Food processing and preservation (special)

Human nutrition

Food hygiene

Exam selection:

Introduction to clinical medicine

Nutritional prevention and treatment of diseases

Fundamentals of traditional Chinese medicine nutrition

Food hygiene regulations and supervision

Fundamentals of cooking and meal management

Fundamentals of cooking and meal management, (practical evaluation)

food nutriology