Most people think that lard cooking is more fragrant and delicious than vegetable oil, which is one of the reasons why lard is still popular with so many people. I have been used to eating lard since I was a child. Once, my grandmother cooked with vegetable oil. At the first bite, I thought it was strange there. Grandma said it was fried with vegetable oil. It's not that the vegetables fried in the botanical garden are not delicious, but they are not as fragrant as lard. I admire the wisdom of the ancients, who keep discovering that now we enjoy the beauty of life.
But lard is not easy to eat too much, because the cholesterol content of lard is higher than that of vegetable oil, which is also the reason why vegetable oil is popular. Nowadays, people are increasingly looking for healthier food, so they often need healthier materials. Old people are not suitable for eating lard, and their digestive system is weakened, so they are more suitable for eating vegetable oil. Everything has two sides, so does lard. Eating too much will also affect physical indicators, but some people say it is harmful to health.
No matter what you eat, you should follow the principle of moderation, as long as it is within a suitable range, it will not endanger your health. So don't listen to rumors, investigate and understand everything before making a conclusion, don't let rumors lead you by the nose, and look at the problem with suspicion.