Take the cream cake as an example, it has a strong plasticity, so you often see that the multi-layer fondant cake is so beautiful and exquisite that everything you can imagine can be realized in the fondant cake.
However, because the making process of fondant cake is complicated and time-consuming, the price is slightly more expensive than cream cake. The fondant cake is healthier than the cream cake: in terms of health, powdered sugar replaces cream, and the cake does not contain trans fatty acids at all, which makes the fondant cake healthier than the cream cake and suitable for modern people.
In Europe and the United States, the term "trans fatty acids" has been widely known. It is an artificial fat extracted from vegetable oil. However, according to experts' experiments, trans fatty acids can increase the level of cholesterol in the blood, leading to many diseases, such as hypertension and diabetes.
Margarine is rich in trans fatty acids. Using powdered sugar instead of cream as cake decoration shows that modern people attach importance to health to some extent.
The main body of the fondant cake must be an American cake, which uses natural ingredients such as fresh eggs, imported cream and fresh milk, and even adds healthy fresh fruits or imported brandy dried fruits and vegetables-a solid, meticulous and rich taste, and sandwiches with various flavors, whether sweet fruit flavor or rich chocolate flavor, are very pleasant to eat.