Is vegetable cream harmful?

Both animal cream and vegetable cream have disadvantages. For example, animal cream contains a lot of saturated fatty acids, which will increase the cholesterol content in the human body. At the same time, no matter what kind of cream, it contains high calories. The daily consumption of citizens should be moderate and not excessive.

Extended data:

Butter can be divided into natural butter and margarine according to its source. Natural cream, also known as animal cream, is a fat part separated from milk. Margarine, also known as vegetable butter, is a plastic product with the characteristics of natural butter, which is made of hydrogenated refined edible vegetable oil as the main raw material, added with water and other auxiliary materials, emulsified and quenched.

According to the investigation conducted by the US Food and Drug Administration from 2007 to 20 10, the trans fatty acid content in hydrogenated vegetable oil is generally 20%, and the highest detection record shows that the trans fatty acid content in partially hydrogenated vegetable oil exceeds 46%.

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