Pay attention before eating.
1. Choose restaurants with complete licenses and clean environment. Consumers are advised to pay attention to the "Restless Restaurant" selected by Beijing Cuisine Association.
You should choose a well-ventilated place to sit. If you choose to eat in a private room, you should pay attention to the cleanliness, disinfection and ventilation of the private room.
3. Advocate non-contact scanning code to order food or make an appointment to order food. If you queue up to order food, you should pay attention to wearing a mask and keep a distance of one meter from neighboring customers;
4. Keep your hands clean, pay attention to washing your hands, and wash your hands with tap water and hand sanitizer, especially before eating, after going to the toilet or after touching dirt; Try to avoid touching public goods in the restaurant when waiting for meals;
5. When eating, you should abide by the prevention and control regulations of the restaurant, obey the guidance of the service personnel, and cooperate with the prevention and control arrangements such as crowd control.
Pay attention when eating.
1. When eating, keep the table spacing above 1 meter. Don't eat at the same table or in the same private room with non-travelers.
2. Order food in moderation, order less fried high-salt foods and sugary drinks, and advocate packaging leftovers.
3. Try not to eat raw or half-cooked, eat hot pot, buffet seafood, etc. Must be fully heated and cooked. Avoid cross-contamination of raw and cooked food. Do not eat wild animals.
4. In summer and autumn with high temperature and humidity, cold salad, cooked meat products, decorative cakes, etc. May deteriorate due to improper processing and storage. Therefore, if food is found to be spoiled, smelly and mixed with foreign objects, it should be discarded and no longer eaten.
5. When two or more people eat together, remember to use common chopsticks and spoons to reduce contact and spread, advocate new fashion and separate meals; If you can bring your own chopsticks and spoons when eating out, it will be more conducive to your health, especially for children.
6. If you cough or sneeze, stay away from the dining table, cover your mouth and nose with paper towels or elbows, throw used paper towels into the covered sorting trash can, and don't spit everywhere.
Pay attention after eating.
1. Try to use non-contact checkout method (code scanning checkout).
2. Leftovers should be properly preserved and eaten as soon as possible. Before eating again, it should be fully heated to ensure food safety.