What items do you need to have a physical examination for a health certificate in a restaurant?

The items required by the hygiene certificate of food and beverage outlets are as follows:

1. Surgical examination: height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anus and genitalia, etc.

2, blood test: mainly check whether there is hepatitis B or other infectious diseases;

3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiac catheter, liver, spleen, neurological status, etc.

4. Otolaryngology examination: vision, color vision, hearing, nose, mouth and throat;

5, liver function test: mainly check whether the transaminase is normal.

Legal basis:

Article 10 of the Measures for the Administration of Preventive Health Examination

Health supervision institutions at all levels should formulate preventive health examination work plans.

Article 11

The inspected unit shall submit the list of inspected personnel to the health supervision institution according to the regulations, and the inspected unit shall be responsible for establishing personal health records.

Article 12

The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.

Article 13

The health inspection unit shall submit the original records and health inspection results of the inspected personnel to the health supervision institution.

Article 14

Health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. The original materials shall be submitted to the inspected unit or the designated filing unit for filing.

Article 15

The health supervision institution shall summarize, analyze and timely submit the preventive health examination within its jurisdiction to the local health administrative department and the superior health supervision institution.