The function and efficacy of mulberry leaf tea is actually very common, and many people will use mulberry leaves to make tea. Mulberry leaf tea is a particularly popular health tea in life, which is of great benefit to maintaining human health. Let's take a look at the function and efficacy of mulberry leaf tea.
Function and efficacy of mulberry leaf tea 1 1, anti-inflammatory, bactericidal and antiviral.
Mulberry leaf tea contains some natural medicinal components, among which phenols, flavonoids and vitamin C have certain anti-inflammatory and bactericidal effects, which can prevent the virus from breeding in human body. After drinking, people can eliminate inflammation in the body as soon as possible and prevent various inflammations in the body, which is the best choice to prevent stomatitis and pharyngolaryngitis in current life.
2, lower blood sugar
Hyperglycemia and diabetes have become two major problems that endanger people's health. Although it will not cause death, it will affect the functions of multiple organs of the human body and even lead to complications of diabetes. Adults can drink more mulberry leaf tea after hyperglycemia or diabetes, which can make the human body absorb some ecdysterone. This substance can not only regulate endocrine, but also promote insulin secretion, which can make human blood sugar too high and return to normal as soon as possible.
3, anti-oxidation, diuretic and detumescence
The content of flavonoids in mulberry leaf tea is relatively high, and the effect of this substance is similar to that of ten pieces of ginsenoside, which can enhance the antioxidant capacity of human body, prevent the generation of free radicals, accelerate alcohol metabolism, delay human aging and enhance human disease resistance. Mulberry leaf tea can also maintain the acid-base balance in the human body and accelerate the metabolism of excess water in the body. Drinking in water often helps to reduce swelling and prevent sub-health.
Taboo of mulberry leaf tea
Mulberry leaf tea is cold, so it is forbidden for women in menstrual period to drink it, otherwise it will cause menstrual abdominal pain. In addition, commercial tea has a certain hemostatic effect. If women drink mulberry leaf tea during menstruation, it will also lead to irregular menstruation. People can't drink mulberry leaf tea on an empty stomach, which is also an important taboo for mulberry leaf tea, because drinking mulberry leaf tea on an empty stomach will increase the burden on the stomach and lead to digestive dysfunction.
Function and efficacy of mulberry leaf tea 2 How to make mulberry leaf tea
1. Mulberry leaf tea is a kind of fresh and tender tea. When brewing, the water temperature should not be too high. It is best to brew with boiling water of about 90 degrees. Before brewing, warm the teacup with boiling water, then put 5~7 grams of mulberry leaf tea directly into the teacup, then fill the prepared boiling water, take out the tea soup and soak it for two minutes.
2. When the mulberry leaf tea is taken out of the tea soup, the amount taken out should not exceed 2/3 of the volume of the tea cup at most, so as to ensure that the brewed tea soup tastes attractive again, and the foam resistance of the mulberry leaf tea is relatively poor. Mulberry leaf tea can be brewed three to five times each time, but the color and taste of tea soup will fade after the fourth and fifth brewing.
Method for making mulberry leaf tea
1. When making mulberry leaf tea, you must choose healthy mulberry leaves that are free from pests and pollution in late autumn, remove the petiole, wash them with clear water and put them in a cool place indoors. After the mulberry leaves are dried in the shade, they should be put into a steamer, steamed and heated with fire. Boil and steam for five minutes to keep the bright green of mulberry leaves. When steaming mulberry leaves, you should not spread them too thick, otherwise the uneven heating of mulberry leaves will affect the taste of mulberry leaf tea after soaking.
2. After the mulberry leaves are steamed, take them out and let them cool. After drying, put it on a clean board. Corrupt officials should also follow the same direction and let the mulberry leaves curl slowly, so that the juice oozing from the leaves will stick to his surface. Rub it with your hands and stop when you feel lubricated. At this time, mulberry leaf tea has begun to take shape. Put the processed mulberry leaf tea into a hot pot, stir-fry until it is dry, take it out and cool it, and then sieve it to remove powder after it is completely cooled, so as to obtain high-quality mulberry leaf tea.
Function and effect of mulberry leaves in making tea. Function and function of mulberry leaves
1, down three high points.
Mulberry leaves contain rich and colorful chemicals such as flavonoids, sugars and unsaturated fats. Patients with "three highs" can use mulberry leaves instead of milk tea to soak in daily life, which has a certain effect on lowering blood sugar, blood sugar and heart rate.
2. Runfei Runfei
Used for lung fire and dry cough. This product is slightly cold, clearing lung fire, nourishing yin and cooling lung, relieving cough and moistening dryness. Therefore, it can be used for those who suffer from dryness, dry cough and little phlegm, or it can be used with almond, straight adenophora root and Fritillaria flower, such as Mulberry Decoction.
3. Anti-infection and detumescence
Mulberry leaf juice can inhibit most gram-positive bacteria and gram-negative bacteria, and also inhibit the growth and development of some yeasts. So mulberry leaves have a very good anti-infection and detumescence effect. If the body is inflamed, why not drink more mulberry leaf water, which is beneficial to the recovery of the body.
Step 4 clear away heat and fire
Mulberry leaf tea can prevent dizziness, and mulberry leaves can relieve dizziness caused by hyperactivity of liver yang, which is because mulberry leaves have the effects of regulating liver yang and clearing away heat and fire. Making tea with Chinese herbal medicines, such as mulberry leaves and chrysanthemum morifolium, is more effective.
Mulberry leaf taboo
1. Although mulberry leaves have many benefits to the human body, it can cure diseases such as getting angry easily, stomachache and insomnia, but it is not advisable to eat more. There is a detailed account in Compendium of Materia Medica. Eating too much mulberry leaves will damage the essence in the human body and make the stomach cool. In the long run, this will cause the physical quality to get worse and worse, and even get sick, getting worse and worse, and the spiritual essence will become more and more depressed.
2. Patients with hypoglycemia and hypotension cannot eat mulberry leaf tea. Because mulberry leaf tea has a very good function of reducing blood fat, it is suitable for patients with hyperglycemia and hypertension to drink. People with hypoglycemia and hypotension have low heart rate and blood sugar, so eating mulberry leaf tea is easy to reduce blood sugar and heart rate components, which is easy to harm the physical and mental health of the body.