For kitchen white, it may be easier to use a non-stick pan, but the coated pan has the risk of coating falling off, and it is also necessary to avoid dry burning and being scratched by sharp tools, so the service life is relatively short. If you have some cooking experience, it is recommended to use wrought iron wok.
Because the wok is the best cooking partner in China, it heats up quickly and fries quickly, and the fried dishes are more fragrant and delicious, and the most important thing is that they are healthy and uncoated. Moreover, the cooked iron pot is lighter, and the sister can pour the pot with one hand, unlike the raw iron pot, which is too heavy.
Many people think that iron pots are complicated to maintain and easy to rust. In fact, the cooked wok with new nitriding technology has enhanced the hardness, rust resistance and corrosion resistance of the wok body, and is more wear-resistant and less cooking fume. There is no need for drying and special maintenance after cleaning, and the pot body will not rust.
Maintenance of iron pan
1, dry in time, and bake with fire after use. The function of airing and drying is the same, just to avoid rusting. After washing the pot, dry it with kitchen paper in time, then put it on the stove and dry it with low fire to ensure that there is no water left on the surface of the pot.
2. Reduce the cooking times of acidic food. Reduce cooking ≠ those who can't cook, such as tomato soup, sour beans, pickled fish, etc. Acidic substances in food are easy to corrode the pot wall and produce harmful substances.
3. Control the frequency of fire. Iron pot has good thermal conductivity and strong thermal insulation, and a small fire can already provide enough firepower. Reducing the number of times of cooking and frying in large fire is beneficial to prolong the life of iron pan.
Try not to pour cold water (even ice water) into the hot pot. Excessive thermal expansion and cold contraction will cause strong contraction force to the iron pot, and too much operation will easily lead to cracks, that is, the iron pot will crack. In extreme cases, it may burst during cooking.