What should supermarket employees check when they apply for health certificates?

The items for supermarket employees to check their health certificates are as follows:

1, surgical examination. Height and weight, spine and limbs, thyroid gland, skin lymph nodes, anus and genitalia, etc.

2. Blood test. Mainly to check whether there is hepatitis B or other infectious diseases;

3. Physical examination. Blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc. ;

4. Otolaryngology examination. Vision, color vision, hearing, nose, mouth and throat;

5, liver function test. Mainly check whether transaminase is normal.

The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, infectious skin diseases and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Holding a health certificate means you are healthy. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms. Some people are afraid that failing the examination means that they are laid off and have no food, so they have to deliberately avoid hiding it, leading patients or carriers with health certificates to continue working. In fact, there are many cases of unemployment in non-service industries due to the abuse of health certificates.

legal ground

Regulations on health management in public places

Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.