There are three main kinds of alfalfa produced in China. It has high nutritional value, and has the effects of clearing spleen and stomach, benefiting large intestine and reducing bladder stones. Alfalfa contains the most abundant vitamin K, which is higher than all vegetables. Others such as vitamins c and b are also quite rich. Mainly used for livestock feed. It was introduced from the western regions in the Western Han Dynasty.
Application value of alfalfa
Alfalfa is rich in crude protein, carbohydrates, B vitamins, vitamins C, E, iron and other micronutrients, which can be used not only for livestock feeding, but also as one of the oldest foods for human beings. People mainly eat alfalfa buds when they turn green in early spring. Alfalfa buds are rich in nutrients and dietary fiber.
And only a little sugar, low calorie, is a good food with high fiber and low calorie. Alfalfa is widely distributed and cultivated in most parts of China, while southern alfalfa is distributed in the south-central part of China and cultivated in the lower reaches of the Yangtze River. Harvest in summer and autumn, wash and use, or dry in the sun.
Refer to the above? Baidu encyclopedia-alfalfa