1, major in food engineering
Food engineering mainly studies the basic knowledge and skills of biology and food engineering, including chemical, microbial and physical changes in the processing and storage of grain and its products, processing technology and equipment of grain and oil products, grain storage and transportation, etc. For example, the production of edible oil such as peanut oil and rapeseed oil, the processing and production of coarse grains such as corn flour and oats, and the storage and transportation of grain products such as millet and flour.
2. Training objectives:
This major cultivates all-round development of morality, intelligence and physique, has good political quality, reasonable knowledge structure, professional technical knowledge and ability of grain, and has certain abilities in data analysis and processing, laboratory operation skills, construction machinery knowledge and skills, grain chemistry and analysis and testing, and enterprise management. He has rich knowledge in grain processing and quality management, and can be used in grain enterprises, scientific research institutions, quality inspection, industry and commerce, etc.
3. Training requirements:
Have good professional ethics, firm pursuit of Excellence, strong patriotism and professionalism, social responsibility and rich humanistic quality; Knowledge of mathematics, chemistry and other related natural sciences and certain knowledge of economic management required by food engineering; Have a good sense of quality, environment, occupational health, safety and service; Master solid engineering basic knowledge and basic theoretical knowledge of grain engineering specialty.
Understand the development status and trend of food engineering specialty, and have the basic ability to engage in food safety production, food product analysis and inspection, food quality management, food storage and processing design and food international trade; Have the ability to comprehensively apply the scientific theories learned to put forward and analyze methods to solve problems, as well as to solve practical problems in grain engineering, be able to participate in the design of grain production and operation systems, and have the ability to operate and maintain.
Have a strong sense of innovation and the initial ability of grain and food development and design, technological transformation and innovation; Have the learning ability of information acquisition and career development; Understand the technical standards in the field of grain engineering and the policies, laws and regulations of related industries; Good organizational and management skills, strong communication, environmental adaptation and teamwork skills; Have the initial ability to deal with crises and emergencies.