1. regional specialties: with the popularity of live broadcast, more and more local specialties enter the live broadcast room, such as Sichuan cuisine, Guangdong cuisine and Hunan cuisine, so that consumers can taste local cuisines at home.
2. Imported food: With the development of globalization, more and more imported food enters the China market, such as Japanese food, Korean food and western food. These foods have also become a hot category in the live broadcast room.
3. Healthy food: With the improvement of people's health awareness, healthy food has also become a hot category in the live broadcast room, such as low-fat, low-sugar, low-salt and organic food.
4. Creative foods: Some creative foods have also become popular categories in the live broadcast room, such as desserts, cakes and drinks. These foods are not only delicious, but also ornamental.
5. Convenience food: With the accelerated pace of life, convenience food has also become a popular category in the live broadcast room, such as instant noodles, self-heating hot pot, canned food and so on. These foods are convenient and fast, suitable for fast-paced life.