In order to ensure the success of an activity, it is often necessary to make an excellent activity plan in advance. The activity plan is a written plan with clear content and clear steps. What are the characteristics of an excellent activity plan? The following is the activity plan of 2022 school food safety publicity week (7 selected articles) compiled by me. Welcome to read the collection.
School Food Safety Publicity Week Activity Plan 1 This plan is formulated according to the spirit of relevant documents and the requirements of the Implementation Plan of Food Safety Publicity Week, in order to popularize scientific knowledge of food safety, publicize food safety laws and regulations, enhance the participation consciousness of teachers and students in the education system, and effectively improve the food safety level of the city's education system.
I. Guiding ideology and basic requirements
Adhere to the principle of giving priority to education, seeking truth from facts and full participation, organize and carry out food safety science popularization activities aimed at the characteristics of teenagers, stimulate the enthusiasm of young students to participate, and drive family members and the whole society to establish a sense of responsibility and scientific concept.
Second, the scope of implementation
Schools of all levels and types in the city
Third, the activity time
June 10 to June 22nd
Fourth, publicize the theme.
The theme of this food safety publicity week is: Suntech's law-abiding brand leads to improve food safety management ability.
Verb (abbreviation of verb) propaganda content
Publicity of scientific knowledge of food safety and knowledge of laws and regulations related to food safety.
Sixth, the form of publicity.
1, hang a banner.
2. Set up a publicity column.
3. Run a blackboard newspaper.
4. Take a health education class.
5. Hold a theme class meeting.
Seven. job requirement
1, strengthen organizational leadership. Schools and kindergartens at all levels should fully understand the significance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize implementation, clearly define the division of labor, actively plan, make full use of the favorable opportunity of publicity week, and improve the food safety level of schools.
2. Make an implementation plan. All units should closely combine food safety week activities with "safety education month" activities, formulate feasible publicity week activities plans, and carefully organize and implement them to ensure the effectiveness of educational activities.
3. Summarize the results of the activity. All units should carefully sort out and summarize the activities of the food safety publicity week, improve the activity files, form a written summary report, and report it to the safety department of the Education Bureau before June 22.
In order to further popularize food safety knowledge among teachers and students, enhance the awareness of the whole society to participate in food safety, and mobilize the whole society to care for, support and participate in food safety work, the second scheme of school food safety publicity week is formulated according to the spirit of documents such as the State Council Food Safety Office and provincial, municipal and county food safety offices, and combined with the actual situation of our county.
I. Activity time
20xx June 16 to June 23rd.
Second, the theme of the event
The theme of 20xx County School Food Safety Publicity Week is: "Suntech abides by the law, leads by the brand, and comprehensively improves the legal level of food safety".
III. Purpose of the activity
1. Popularize food safety knowledge among teenagers and enhance their awareness and ability of self-protection.
2. Further strengthen school food safety management to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system in which the whole society participates.
Four. Activity content
1, creating a publicity atmosphere. During the publicity week activities, schools hung food safety publicity week propaganda slogans and banners in prominent positions in schools to publicize food safety knowledge.
2. Highlight the theme of the activity. Primary and secondary schools use publicity columns, campus radio, lectures, theme class meetings, speeches under the national flag, parent-teacher conferences, knowledge contests, handwritten newspaper contests, letters to parents of students and other forms to carry out food safety popularization activities among teachers, students and parents.
3. Open the school canteen. Carry out the school canteen open day activities, invite parents of students to visit the school canteen and put forward suggestions for improvement.
4, to carry out management training. Carry out food safety theme activities such as popularizing law, business training and warning education for employees in school canteens, organize school canteen managers to exchange food safety management experience, and comprehensively interpret and study the newly revised School Food Safety Law.
5. Improve the emergency plan. Further improve the school's food safety plan and improve the school's food safety management level.
6. Play an exemplary role. Select demonstration units of school canteen management, organize on-site observation meetings and typical experience exchange meetings of school canteen management, promote good experiences, and achieve demonstration radiation effect.
Verb (abbreviation of verb) activity requirement
1. All primary and secondary schools should strengthen organization and leadership, refine activity plans, innovate activity forms, and ensure the effectiveness of activities.
2 fully stimulate the enthusiasm of teachers, students, communities and parents, highlight the theme of publicity week, stress practical results and avoid formalism.
3. Do a good job in summing up the effectiveness and experience of the school food safety publicity week. The electronic version of the summary report of township (street) county-level schools shall be submitted to the Sports Health Art Department of the County Education Bureau before June 26th.
Program III of School Food Safety Publicity Week In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC), further enhance the school's food safety awareness and improve the level of food safety guarantee, this program is formulated according to the spirit of the Notice of wangcang county Food Safety Coordination Committee on Launching Food and Drug Safety Publicity Week (Wang Food Safety Committee [20xx] No.03) and the actual situation of our school:
I. Purpose of the event
Further improve the awareness of food hygiene and safety of teachers and students in the whole school, and earnestly establish the idea of "students' health and safety first"; Further implement the People's Republic of China (PRC) Food Safety Law and other relevant laws and regulations and the school food hygiene and safety system, strengthen the publicity and popularization of school food hygiene and safety knowledge, and strive to create a good atmosphere of "caring for life and paying attention to food safety".
Second, publicize the theme.
Pay attention to food safety and build a harmonious campus.
Third, the publicity time.
20xx April 16-22
Four, food safety publicity activities leading group members list and division of labor:
Team leader: Yang Yude is fully responsible for food safety publicity activities.
Deputy Head: Zhang is responsible for organizing and arranging food safety publicity activities.
Member: Lu Zemin is responsible for implementing the safety management and supervision of the school canteen.
Wu Yaoda Chen Yongsheng is specifically responsible for supervising the implementation of food safety publicity activities in each class.
Zhang Song is specifically responsible for organizing young pioneers to strengthen the publicity of food safety and hygiene knowledge. Wang is in charge of keeping samples and tasting meals in the school cafeteria.
The head teacher of each class is responsible for organizing the students of this class to carry out food safety publicity and education activities.
Four. Form and content of activities
Time activity name
April 19 Special Lecture on "Paying Attention to Food Safety and Building a Harmonious Campus" Principal's Office.
Zhang, teacher and student of General Affairs Office.
Lu Zemin April 16-22 Wu Yaoda, Grade 2-6, Blackboard Guidance Office of Paying Attention to Food Safety and Building a Harmonious Campus.
Chen Yongsheng April1June-22 Wu Yaoda, Health Curriculum Guidance Office of the whole school "Learn food safety related knowledge and improve self-protection ability".
On April 20th, Chen Yongsheng canteen inspection corps transferred Lu Zemin, a teacher and student. On April 22nd, Lu Zemin, a teacher and student of the Food Safety Knowledge Testing School, was established.
School food safety publicity week activity plan 4 According to the spirit of the notice of the 20XX school food safety publicity week in Jiangning District and the actual situation of our school, this activity plan is formulated.
I. Guiding ideology
Food safety publicity week activities should be guided by Suntech's law-abiding, adhere to the concept of "Suntech's law-abiding ability to improve food safety governance", follow the principle of "building social morality in the whole industry and promoting Suntech's law-abiding", and take publicity and education as the requirement. Through various publicity forms and channels, teachers and students in our school should be widely mobilized to participate in the "Food Safety Publicity Week" activities, vigorously publicize and popularize food safety knowledge, and enhance their awareness and ability of self-protection. , laws and regulations and scientific knowledge of food safety, to further strengthen the school food safety management, to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system in which the whole society participates. Effectively safeguard the normal education and teaching order and social stability of the school.
Second, the activity time
20XX June 10 22nd.
Third, the theme of the event
"Suntech abides by the law and improves the ability of food safety management"
Four, food safety publicity activities leading group members list:
Team leader:
Deputy team leader:
Members:
Verb (abbreviation of verb) activity content
1. Vigorously publicize the Food Safety Law, Food Hygiene Management Measures in Catering Industry and Hygiene Supervision Measures for Students' Collective Dining, so as to improve the food safety and legal awareness of teachers and students.
2, publicity of food safety related standards knowledge. Improve the knowledge level of food safety standards of school food supervisors and employees, and promote the continuous improvement of school food safety self-control ability.
3, to carry out school food safety publicity, business training, warning education and other food safety theme activities, organize school canteen management personnel to exchange food safety management experience, a comprehensive interpretation of school food safety management system, measures and requirements.
Activity form of intransitive verbs
1. Have a good health education class. Taking food hygiene and safety knowledge and infectious disease prevention knowledge as the main contents, the class meeting class is used to give all students a good health education class to enhance their awareness of hygiene and disease prevention.
2. Organize a food hygiene and safety knowledge publicity activity. Use radio, campus network, speeches under the national flag, blackboard newspapers and other positions to publicize food hygiene and safety knowledge for students.
3. Organize exhibitions of food hygiene materials and pictures. Organize students to collect and process information and pictures about food hygiene and safety, and hold a school-wide exhibition of information and pictures.
4. Make a special speech. Conduct exhibitions and evaluations in class units.
5 to carry out "one-time" food safety self-inspection activities. Taking the food hygiene and safety publicity and education month as an opportunity, the school organized and carried out a food hygiene and safety self-inspection activity.
Focus on checking the health certificate system for employees in the canteen, whether the key links such as food procurement, processing, supply and storage are safe and controllable, whether the tableware disinfection, food sample retention and food procurement certification system are standardized, and timely eliminate food hygiene and safety hazards such as food poisoning and drinking water pollution.
Seven. job requirement
(a) to strengthen organizational leadership, a clear division of responsibilities. The school fully understands the great significance of carrying out food safety publicity week activities, and the school leaders should personally grasp it and the leaders in charge should personally grasp it. According to the division of responsibilities, set up a leading group for food safety publicity week activities, strengthen the coordination and cooperation of all departments of the school, and implement them item by item. The school pays close attention to formulating a targeted and operable activity plan, carefully organizing and implementing it, providing necessary human, material and financial support for publicity, and ensuring the effectiveness of various publicity activities of Food Safety Publicity Week.
(2) Create a social atmosphere around the propaganda theme. Schools should closely focus on the propaganda theme, be close to reality, life and students, grasp the food safety issues closely related to students' daily life and generally concerned by the society, and carry out targeted publicity and education activities for student groups, food producers and operators, food safety supervisors and operators through various forms, angles and methods to create a good atmosphere for improving the level of food safety guarantee.
(three) focus on the work, do a good job in publicity and reporting. Schools should widely mobilize all forces, focus on food safety publicity and education activities, expand the depth and breadth of publicity and education, focus on schools that carry out nutrition improvement programs, deeply popularize food safety knowledge, improve food safety awareness and scientific ability to cope with risks, and achieve practical results.
School Food Safety Publicity Week Activity Plan 5 According to the unified deployment of the Municipal Food Safety Committee and the District Education Bureau, this implementation plan is specially formulated to solidly carry out the 20xx annual food safety publicity week activities.
I. Theme of the event
Suntech abides by the law and enjoys food safety.
Second, the activity time
20xx June 23rd to July 13.
III. Contents of activities
1. Actively organize special lectures on food safety. On June 23rd, each class held a theme class meeting with the afternoon class to publicize food safety knowledge to teachers and students (Food Safety Law of People's Republic of China (PRC) and Opinions of Tongan District Education Bureau on Strengthening Food Safety Supervision in School Canteen).
2, the use of small radio stations, billboards and other media to focus on promoting the typical experience of school food safety management, affecting and enhancing the food safety awareness of teachers and students.
3, further promote the school food safety level improvement activities, establish a long-term mechanism of food safety management.
Four. Activities require
1, strengthen organizational leadership. It is necessary to fully understand the significance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize implementation, clearly define the division of labor, actively plan, and make full use of the favorable opportunity of publicity week to improve the food safety level of schools.
2. Make an implementation plan. Closely combine the activities of food safety week with the activities of "Safe Production Month", formulate a feasible publicity week activity plan, and carefully organize and implement it to ensure the effectiveness of educational activities.
3. Summarize the results of the activity. Carefully sort out and summarize the food safety publicity week activities, improve the activity files, and form a written summary report.
School Food Safety Publicity Week Activity Plan 6 According to the unified deployment of the municipal and county food safety committees, this implementation plan is specially formulated to carry out the xx annual food safety publicity week activities of our county education system.
I. Theme of the event
Suntech abides by the law and comprehensively improves the legal level of food safety.
Second, the activity time
20xx June 16 to July 2.
Third, the activity steps
1, June 16: "Food Safety Week" was launched, and schools should create an atmosphere, hang propaganda slogans, and make extensive publicity through school newsletter and distribution of publicity materials.
2.6 17: Each school held a special lecture or class meeting on food safety to publicize food safety knowledge to teachers and students.
3.6 18-25: All units conducted a self-examination on the food safety management system and measures of schools, kindergarten canteens and campus food stores in their respective jurisdictions, and at the same time strengthened the management of mobile stalls at the school gate, rectified the existing problems, paid special attention to food safety during the college entrance examination and Dragon Boat Festival, and put an end to all potential safety hazards.
4. June 26th to July 2nd: All units reviewed the problems found in self-inspection, summarized the activities of publicity week, and reported the work experience and video materials of related activities.
Four. Activities require
1, attach great importance to it, deploy it in a unified way, and carry out the food safety publicity week of this unit in accordance with the spirit and requirements of the document.
2 schools should take the publicity week as an opportunity to further promote the quantitative classification of school canteens in our county and establish a long-term mechanism for food safety management.
3. During the publicity week, all schools should publicize the typical experience of food safety management in our school in various forms to enhance the food safety awareness of teachers and students.
4. After the food safety publicity week, the summary of the activities of the unit (with official seal) and video materials shall be submitted to the Ideological and Political Health Unit of the Education Bureau before June 28th, and the electronic draft shall be sent to xxxx. Tel: xxxx
School food safety publicity week plan. Raise awareness and strengthen leadership.
School food safety is related to the physical and mental health of teachers and students, school safety and social harmony and stability. The central school decided to set up a school food safety rectification work leading group; All affiliated schools (parks) should also set up a leading group for food safety rectification, implement the responsibility of a special person, and take scientific and effective measures to ensure food safety in schools. The list of leading groups for food safety management rectification of Mingyong Township Central School is as follows:
Team leader:
Deputy team leader:
Members:
There is an office under the leading group for food safety management and rectification, which is concurrently held by xxxx.
Second, the scope of rectification
Township primary and secondary schools (kindergartens)
Third, rectify the content.
Improve the regulatory system, implement regulatory responsibilities, establish a long-term regulatory mechanism, and enhance regulatory capabilities. Efforts will be made to build an all-round food safety education network system with the participation of teachers and students, further enhance the awareness of food safety supervision and prevention in schools, improve the awareness of food safety of teachers and students, and effectively protect food safety and health.
Fourth, the implementation steps
(1) deployment phase (before XXXX, xx). Schools should combine the actual work, strive to formulate specific work measures, decompose and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school formulates its own special rectification action plan. Township central schools should formulate special rectification action plans in their respective jurisdictions.
(2) Implementation stage (June1-June 65438+February 10). In accordance with the requirements of this plan, implement it item by item and do a good job in supervision and inspection.
(3) Summary stage (65438+February1-65438+February 3 1). Comprehensively summarize the development and achievements of key food safety work in 20xx, summarize the rectification actions, objectively analyze the rectification results, find out the existing problems and formulate rectification measures.
Verb (abbreviation of verb) working measures
(a) to strengthen the supervision of food hygiene and safety in school canteens, and standardize the business behavior of school canteens and small shops and stalls around the school.
1. Seriously implement the laws and regulations related to food safety in schools. Middle school and kindergarten canteens should be included in the daily supervision of food supervision and management departments and the evaluation of the quantitative management system of school canteens.
2. Strengthen the hygiene and safety management of raw food such as grain and oil, meat, vegetables, fruits, bean products and aquatic products. School canteens require the establishment of a system for claiming certificates and tickets for raw materials, a system for handling food raw materials, food additives, kitchen waste, a system for food inspection reports, and a system for checking and recording food purchases, so as to prevent fake and shoddy food from entering the campus, prohibit the use of non-edible substances and abuse of food additives, and ensure that food safety, hygiene and tableware safety meet the prescribed standards.
(II) Schools (parks) should carry out special supervision and inspection focusing on the prevention of food poisoning accidents, establish an emergency mechanism for food poisoning or other food-borne diseases, improve the reporting system for food poisoning accidents or other food-borne diseases and the accountability system for food safety in schools, and do a good job in ensuring food safety.
(3) Strengthen the environmental sanitation management of school canteens. The environment inside and outside the canteen should be kept clean and tidy, and all tableware should be placed in an orderly manner. Food processing places in school canteens, including kitchens and sales rooms, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, cold storage, washing and disinfection, smoke exhaust devices and other facilities as required.
(4) Schools should strengthen the management of small shops on campus, arrange special personnel to be responsible for inspection, strictly implement the system of claiming certificates and tickets, and establish purchase ledgers to prevent unqualified food from entering the campus.
(five) food storage should be classified, shelf, off the ground, regular inspection, timely treatment of spoiled or expired food. It is forbidden to store toxic and harmful substances and personal belongings in food storage places. Refrigeration equipment used to preserve food must be labeled, raw food, semi-finished products and cooked food should be stored in separate cabinets, and processed and sold in strict accordance with the operating procedures.
(six) to strengthen the publicity and training of food safety knowledge of kindergarten and primary school students, and strengthen the food safety management of students.
(seven) to carry out special publicity and education activities on food safety in schools, to further improve the food safety awareness of school leaders, teachers and students, to effectively establish the idea of "students' health and safety first" and to improve students' awareness of self-protection.
Work requirements of intransitive verbs
(1) Raise awareness and strengthen leadership. Schools and kindergartens should focus on the implementation of the school (park) director is the first responsible person, in charge of the school (park) director is responsible for the division of labor, and the responsibility system for the specific work of full-time (part-time) food safety management personnel. The school should hold a special meeting to make arrangements for food safety rectification. It is necessary to incorporate food safety rectification into key work objectives, formulate work plans, clarify work objectives and tasks, do a good job in implementation, and promote the rectification work in a solid and orderly manner.
(2) Strictly evaluate and pay close attention to implementation. All schools should incorporate food safety into the annual target assessment, establish and improve the methods of supervision and assessment, and strengthen the supervision and evaluation of food safety rectification. If the rectification work is not paid enough attention and the measures are not effective, and the food safety problem has not been solved for a long time, it will be informed criticism and rectified within a time limit.
(3) Strengthen supervision accountability and implement supervision responsibility. All schools should strictly follow the laws and regulations related to school food safety, strengthen supervision, and implement the responsibility system and accountability system. At the same time, it is necessary to strengthen communication, gather strength, form a fixed working mechanism of up-and-down communication, horizontal linkage and responsibility implementation, and ensure that work does not go through the motions.
(four) pay attention to the root cause and ensure the effectiveness. All schools should carefully find out the hidden dangers of food safety, pay close attention to the weak links, formulate careful measures, strengthen the rectification of problems, and comprehensively promote implementation. It is necessary to sum up the experience of rectification in time, constantly improve the food safety supervision system, strengthen the construction of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.
(5) Strengthen publicity and create an atmosphere. Schools should carry out various forms of "food safety" publicity activities, publicize and educate teachers and students on food safety knowledge through meetings, billboards, blackboard newspapers, radio and speech contests, form a good atmosphere for using safe food, and radiate the publicity and education effects to families, communities and the whole society.