First, the importance of health certificate
Health certificate is an important measure to ensure food safety and safeguard public health. As a food sales place, the health status of its employees is directly related to the hygienic quality of food. Therefore, holding a health certificate is one of the basic responsibilities of supermarket employees.
Second, the process of handling health certificates
1. Go to the designated medical institution: Supermarket employees need to go to the medical institution designated by the local health department for health check-up.
2. Submit relevant materials: In medical institutions, employees need to submit identity certificates, photos and other relevant materials.
3. Health check: Medical institutions will conduct a comprehensive health check on employees, including physical check-ups and laboratory tests.
4. Get a health certificate: After passing the medical examination, the medical institution will issue a health certificate to the employees. Employees should properly keep health certificates for inspection.
Three. Renewal and validity of health certificate
Health certificates generally have a certain period of validity and need to be re-applied after expiration. Supermarket employees should pay attention to the validity period of the health certificate, and handle the replacement procedures in time within the validity period. At the same time, employees should maintain good personal hygiene habits within the validity period of the health certificate to ensure good health.
To sum up:
Working in a supermarket requires a health certificate, which is an important measure to ensure food safety and safeguard public health. Supermarket employees should understand and abide by the relevant regulations, apply for health certificates in time, and maintain good personal hygiene habits within the validity period.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.