1 304 stainless steel liner: This liner is corrosion resistant, high in strength, durable and not easy to deform. At the same time, because of its good thermal conductivity, it can maintain a relatively constant temperature during cooking, ensuring that the rice is evenly heated and tastes better.
2. Ceramic liner: The ceramic liner has excellent heat resistance and insulation performance, and the cooked rice is softer and more glutinous. Moreover, ceramic materials are harmless to the human body, and the cooked food is healthier. However, it should be noted that the ceramic lining is fragile and needs to be handled with care.
3. Composite multi-layer liner: This liner combines the advantages of various materials, with fast heat conduction, wear resistance and easy cleaning. Among them, the common steel-aluminum-steel three-layer composite liner not only ensures the strength and thermal conductivity of the liner, but also is easy to clean, so it is the first choice for users who pursue high-performance rice cookers.