Ingredients: dried fish, ginger, pepper, scallion, soy sauce, two spoonfuls of oil consumption, two bottle caps of oil.
The practice of steaming dry fish
Soak the dried fish in clear water 15 minutes until it becomes soft, wash it, cut it into pieces and put it on a plate for later use.
Shred ginger, cut peppers, shred onions, spread shredded ginger on the surface of dried fish, and pour soy sauce and oil consumption.
Put a proper amount of water in the pot, put the dried fish in the pot and cook for 20 minutes, take it out, and put chopped green onion and pepper rings on the surface of the dried fish.
Wash the pan, pour in proper amount of oil, and pour hot water on the surface of dried fish.
Spicy fried dried squid
Ingredients: dried squid, 3 green peppers, 2 garlic, 5 garlic sprouts, appropriate amount of ginger slices, several pieces of lobster sauce, appropriate amount of oil, appropriate amount of soy sauce, pepper 15ml, appropriate amount of sugar, cooking wine 10g and cooking wine 10ml.
Method for making spicy fried dried squid
Three slices of dried fresh squid, soak in water in advance, change water halfway, and reduce salinity appropriately.
Remove the purple film on the outer layer of the soaked squid and the plastic flake in the body, and weigh 270 grams of washed squid.
Cut into slightly thicker strips.
Put a proper amount of cooking oil in the pot.
When the oil is hot, put the ginger slices, lobster sauce and garlic into the oil pan and stir-fry until fragrant.
Add shredded squid.
Stir-fry shredded squid until it changes color.
Add soy sauce, sugar, pepper and cooking wine and continue to stir fry.
Add garlic sprouts and green peppers and stir-fry until the vegetables are cooked.
Super xiafancai
Fried eel and dried fish with pork belly
Ingredients: dried eel 150g pork belly 100g fresh pepper, 2 soy sauce, 2 tablespoons cooking wine and 3 tablespoons sugar 1 tsp.
Method for frying dried eel with pork belly
Dried eel slices. It must be dried eels in the East China Sea. Those salted eels are not delicious no matter how they are cooked.
Stir-fry pork belly to get oil, add eel and stir-fry until slightly yellow.
Add fresh pepper, cooking wine, simmer soy sauce and sprinkle a little sugar to refresh.
Simmer the juice and finally sprinkle with chopped green onion.
Korean-style dried white mullet shreds
Ingredients: dried fish, 6 marshmallows, 50g of white vinegar, 40g of honey, 30g of Korean hot sauce, 200g of Chili oil, and a little cooked sesame seeds.
Korean-style method for mixing shredded white fish
Remove the head and tail of dried fish.
Put cold water in the basin for 30 to 40 minutes, and then soak the fish dry.
Peel the fish skin after soaking.
Hand-shredded fish
Add seasoning and stir well.
Refrigerate in a box for 24 hours.
Sweet and sour! It tastes good!