2. Tianjin Twist: Tianjin Twist is a traditional name with good color, fragrance and taste. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.
3. Clay figurine Zhang Caisu: Clay figurine Zhang Caisu is a folk culture in Tianjin and one of the famous traditional handicrafts of the Han nationality. As a folk colored sculpture spread in the north, it was founded in Daoguang period of Qing Dynasty. It is a colored clay sculpture created by Tianjin artist Zhang Mingshan/KLOC-0 in the middle of the 9th century, and now it is the first batch of national intangible cultural heritage in Tianjin. Zhang Caisu, a clay figurine, is recognized as a must in Tianjin, and enjoyed a good reputation as early as Qianlong and Jiaqing years in Qing Dynasty. Clay figurine Zhang raised the traditional clay figurine to the height of circular plastic arts, decorated it with colors and props, and formed a unique style.
4. Jinsixiaozao: Tianjin fruit Jinsixiaozao is an excellent variety of China jujube, which generally matures in late September. Jujube fruit is oblong, with deep red surface, thin skin, thick flesh and small core, and high sugar content. Jujube meat can be pulled out with golden shredded sugar, which is mainly planted in Jinghai, Beidagang and Jixian. The soil in Jinghai county belongs to fluvo-aquic soil type, and the distribution shows the law that the soil becomes wet and the texture becomes heavier from the banks of the ancient river to the center of Dawa. It belongs to warm temperate continental monsoon climate. Although it faces the Bohai Sea, it belongs to an inland bay, and the maritime climate has little influence, while the continental climate is remarkable and the four seasons are distinct. Terrain and climate are very suitable for jujube planting.
5. Panshan persimmon: Panshan persimmon is a unique persimmon variety in China, also known as "Mopan persimmon" or "Gai persimmon". Panshan mopan persimmon is of good quality, large, uniform, bright in color and sweet in taste. Panshan was rated as the hometown of mopan persimmon by the Ministry of Forestry. And successfully passed the national evaluation of geographical indication product protection, creating a precedent for Jixian to declare the protection of geographical indication products, further improving the popularity and credibility of forest products in Jixian, making them more advantageous in market competition. Rural cooperatives have exported high-quality Panshan Mopan persimmon to Russia, Japan and other countries.
6. Shawo Radish: Shawo Radish is produced in Xiaoshawo Village, Xinkou Town, Xiqing District, Tianjin, hence the name. The soil in Shawo Village is sticky with sand, which is especially suitable for the growth of radish. Therefore, the radish in this village has been deeply loved by the elders in Jinmen for nearly a hundred years, and it has the reputation of Shawo radish as a pear. Shawo radish is crispy, sweet and spicy, rich in nutrition, and has the effect of preventing colds. In recent years, the villagers in this village have improved their planting methods, adopted anti-season planting, deep well water irrigation and closed management, and completely avoided spraying pesticides, becoming healthy food without pesticide residues. Shawo radish, also known as Tianjin Wei Qing radish and "Sai Li Ya", has a history of more than 300 years. Shawo radish is green all over, with uniform and neat appearance, smooth and delicate skin, sweet and spicy, crisp and juicy, and it will crack at a beat. Described by the people as "eight petals falling", it is not only a vegetable but also a fruit with high nutritional value. It also has the effects of promoting digestion, moistening the throat and appetizing.
7. Mulberry Watermelon: Mulberry Town is located in the southwest of Jixian County, on the east bank of the river, near the junction of Beijing and Tianjin, with fertile land and outstanding people. Many years ago, Mulberry was famous for its three unique local products: radish, watermelon and bean chips, and was called "Three Musts" by local people. Special sandy soil, rich moisture and sweet water quality make "Mulberry Watermelon" of good quality. According to Ji County Records, watermelons, melons and cantaloupes were planted in Jiajing period of Ming Dynasty, which were widely planted in Qing Dynasty and Republic of China. Mainly distributed in plain areas, including mulberry, Mafang, Hecun, Hongqizhuang and Jinshuitun. Mulberry watermelon is of excellent quality because of its special sandy soil, rich water source and sweet water quality, and is famous for its high sugar content, sweetness and refreshing taste inside and outside the county. It is sold to Beijing, Tianjin, Northeast China and Inner Mongolia every year, becoming a major local industry. In recent years, Sang Zi Town has successfully held the Sang Zi Famous Watermelon Festival for ten consecutive years, participated in all previous national watermelon competitions in Beijing, and won many excellent trophies.