The four steps of cleaning and disinfecting tableware, for example: a wash, two brush, three punch, four disinfection.
1, wash: first wash with hot water to remove food residues (water temperature of 50 ~ 60 ℃ is appropriate) and then put the tableware into the cleaning and disinfection of special pools, and food materials, cleaning utensils and contact with non-direct food tools, containers, cleaning pools separate. The use of chemical disinfection, at least three special pools.
2, brush: brush or a variety of cleaning tools to brush the tableware clean.
3, rinse: the use of detergent dishes with water, rinse at least three times.
4, disinfection: food and drink utensils should be preferred to heat method of disinfection, in strict accordance with the "residue removal, alkaline water (or detergent) brush, water rinse, heat elimination, cleaning" order of operation.
The use of chemical disinfection in strict accordance with the residue, alkaline water (or detergent) brush, water rinse, drug soak, water rinse, cleaning the order of operation, and pay attention to be thoroughly cleaned to prevent drug residues.
Extended information:
Tableware cleaning and sanitizing system
1, cutlery, utensils, dishware Cooked food containers should be cleaned and disinfected immediately after meals, so that once used, cleaned and disinfected once.
2, responsible for tableware disinfection of full-time staff should be in good health, work seriously.
3, tableware cleaning and disinfection must be strictly in accordance with the prescribed procedures. Thermal disinfection procedures: a scrape, two wash, three rinse, four disinfection, five security; drug disinfection procedures: a scrape, two wash, three disinfection, four rinse, five cleaning.
4, tableware disinfection should be the following requirements: thermal disinfection: boiling steam 100 degrees Celsius steam 30 minutes. Far infrared 120 degrees ℃, 15 ~ 20 minutes. Drug disinfection: effective chlorine concentration of 250PPM, disinfection time 5 minutes.
5, disinfection of tableware, tea utensils, etc. should be immediately placed in a clean cabinet, cabinet cleaning to prevent recontamination.
6, food containers and utensils used in the kitchen must be washed in the designated container scrubbing tank, washed and placed in the designated sterilizer for disinfection, without cleaning and disinfection of containers and utensils may not be used.
Baidu Encyclopedia - Disinfecting Tableware