1, food puffing machinery is safe and convenient to operate: four safety insurance, provincial detection, reduce labor intensity, humanized design, workers easy to operate.
2, the output is greater: a time can be puffed 10kg of rice, 9 kg of glutinous corn in the southwest, 7 kg in the north, at least 1 kg more than the ordinary type.
3, food puffing machinery more labor-saving: a skilled worker can operate 3 units.
4, all-round shock absorption, equipment and its guide device, pressure gauge is durable.
5, shorter heating time: puffed corn only takes 6 minutes at a time.
6, more convenient collection of materials, tilt 35 degrees to the collection position to spray materials.
7, food puffing machinery saves energy: the unit of finished product consumes less energy than ordinary type, and reduces the noise.