2. The pH value of hypochlorous acid water is 5.0-6.5, which is close to neutrality, with low corrosivity and wide application range. It can be used in food processing and storage, fruit and vegetable preservation, catering, medical equipment, staff washing, planting, facility agriculture, livestock and poultry breeding and other fields, and its efficient sterilization effect can also be used in plant cultivation to reduce or replace the use of some pesticides.
Manufacturers of disinfection water equipment explain the advantages of hypochlorous acid water
1, hypochlorous acid water is very different from traditional chemical disinfection bactericide, and its active components are unstable. After contact with light, air and organic matter, the active components will gradually decompose, and the oxidation-reduction potential will drop rapidly after sterilization, and will be decomposed and reduced to ordinary water soon. Compared with traditional chemical disinfectants, it has the characteristics of safety, no residue and no pollution.
2. The commonly used hypochlorous acid water disinfectant has a high concentration and contains a large number of stable and easily residual hypochlorous acid ions, which will not cause a heavy burden on the environment.
3. The action time of hypochlorous acid water is short, which will not create a chemical environment for microorganisms to induce antibody production, which is not conducive to the formation of drug resistance, so it can be used for a long time and belongs to a safe, green and environmentally friendly disinfectant.
4. Even if the hypochlorous acid water is discharged into the environment, it is easy to be neutralized and reduced because of its low concentration, so it is very convenient to control, so the burden on the environment is small.