A personnel management system
(a) Gatekeeper management system
1, strictly prohibit the entry of idle personnel, public property out of the formalities, in and out of the vehicle must be checked, without the approval of the person in charge of the farm or accompanied by the person in charge of the farm, declined to all foreign visits.
2, it is strictly prohibited non-staff stay in the gatehouse, chatting, strictly prohibit other poultry, livestock and other animals into the field.
3, to improve the door of the internal and external health and epidemic prevention and disinfection work. Non-production vehicles are strictly prohibited from entering the field, and those that do need to enter must be strictly disinfected.
4, conscientious and responsible, adhere to the post, not late and early departure, after the shift does not leave the workstation, the night shift shall not sleep without worrying about it, to inspect all the property in the responsibility area from time to time, because of the irresponsible work, the loss of damage to property, the price of compensation, the loss of significant, the termination of the labor contract.
(2) Staff Management Code
1, strictly abide by the internal rules and regulations of the dairy farm, adhere to their positions, responsible and conscientious, and actively complete their work.
2, obey the leadership, follow the instructions, strict implementation of work and rest time, good attendance registration.
3, conscientiously implement the production technology operating procedures, do a good job of shift handover procedures.
4, the work time must wear work clothes, is strictly prohibited noise and play, not AWOL.
5, is strictly prohibited in the breeding area of smoking and open-flame operation, safe and civilized production, care of cattle, care of public property.
6, abide by the law, hard work, income and expenditure, and strive to improve economic efficiency.
7, establish the concept of collectivism, and actively contribute to the development and revitalization of the dairy farm.
(C) financial system
1, strictly abide by the state financial system, set up the concept of accounting, the establishment of accounting system, the production units, grass-roots teams to implement economic accounting.
2, the establishment of materials, products in and out, acceptance, custody, receive and issue system.
3, at the beginning of the year to the end of the year to the staff council announced the whole financial budget, final accounts, quarterly reports on the production of financial performance.
4, do a good job of all the statistical work.
(D) technical staff responsibilities;
1, the development of cattle farms, quarterly and monthly production plans and various types of cattle production tasks, including milk production, calving, seed selection, selection, grass consumption, cattle weight gain and drug plan.
2, to assist the director to improve the work, put forward various stages to ensure the completion of the production task of technical measures and technical requirements, the implementation of technical guidance and inspection of the implementation of technical measures, to find and timely solution of technical measures in the implementation of the problem.
3, responsible for herd disease prevention and treatment, feeding management and breeding work, and constantly improve the quality of cattle, enhance herd health. Summarize the reasons for cattle breeding, disease, quarantine and the increase and decrease of production performance of different individual cattle, and put forward technical improvement opinions.
4, responsible for the development of feed allocation, rationing and storage technology, summarize the experience of feeding technology, promote the application of advanced feeding technology, the implementation of scientific cattle, accurately fill in the herd file and the production of various production plan information records.
5, accurate weighing and recording of cattle milk production, milk fat rate, daily weight gain.
6, on the cattle production accidents, timely report to the leadership of the field, and bear the responsibility.
7, cultivate and improve the technical level of cattle farm workers, timely report to the director of the work, as a good adviser.
(E) feeder duties
1, the feeder should be familiar with the basic situation of the herd under his control, memorize the cattle number, age (age in months, fetus), date of birth, fat, estrus breeding and pregnancy.
2, master certain feeding management knowledge, estrus identification and disease observation knowledge, strictly in accordance with the operating procedures feeding management of cattle.
3, according to the herd fat, food intake, physical condition and other physiological characteristics of different feeding. According to the specific situation to do a good job of group feeding.
4, in order to first coarse after fine, hard to add less feeding as a principle, do not feed mold, spoilage, frozen feed. Pay attention to the foreign matter in the grass, not empty slot, not grass.
5, insist on brushing the body of the cow, keep the circle surface and the surrounding environmental hygiene, pay attention to observe the cow's spirit, appetite, two stools, etc., and find abnormalities in time to report to the veterinarian, with the technicians to do a good job of quarantine, mating, weighing, body measurement and disease treatment and care work.
6, adhere to every shift to clean up the cattle trough, often clean up the supplemental feeding trough, to ensure that the cattle trough is clean and hygienic, no debris.
7, cow dung must be piled up neatly in the designated place, not dumped.
(F) Veterinary duties
1, do a good job in the field of health quarantine, disease prevention and treatment.
2, every day must be in the slot on the tour of the herd, found that the problem of timely treatment, not to sit and wait for medical treatment, to prevent disease.
3, conscientious and meticulous disease diagnosis and treatment, give full play to their technical level and ingenuity, solve problems in a timely manner, and participate in the consultation.
4, must be accurate diagnosis, timely medication, medical records and other records complete.
5, with the production director, participate in feeding management, *** with the improvement of feeding management.
6, timely and accurate reporting of various reports.
7, regular quarantine, epidemic prevention, deworming, hoof repair and other work.
8, popularize the knowledge of dairy cattle health care, training workers in feeding management and disease prevention and control knowledge, improve the quality of workers, master advanced feeding methods.
9, actively study and master the latest scientific and technological information, timely combined with the actual situation, used in production practice.
10, there shall be no unauthorized cows outside the farm for medical treatment.
11, actively cooperate with the leadership and colleagues to work, learn from each other, *** with the improvement.
12, timely completion of the work of the temporary arrangements.
Two health epidemic prevention and disinfection system
1, epidemic prevention procedures in strict accordance with the "Chinese People's *** and the State Animal Epidemic Control Law", the implementation of the "prevention-oriented" approach to purify dairy cows from the main animal diseases, to prevent the introduction or occurrence of disease, and to control the spread of infectious and parasitic diseases of animals.
2, employees entering the production area should wear work clothes, after disinfection room hand washing disinfection before entering. Non-production personnel are not allowed to enter the production area.
3, the dairy farm employees must be a yearly health check, such as infectious diseases should be treated off-site in a timely manner, and can only be on duty after recovery. New employees must hold a health certificate issued by the relevant local authorities before they are allowed to work.
4, dairy farms are not allowed to raise other livestock and poultry, special circumstances require the raising of dogs, should be strengthened management, and the implementation of epidemic prevention and deworming treatment, prohibit livestock and poultry and their products into the field.
5, fixed-point pile of cow manure, regular spraying of insecticides to prevent the breeding of mosquitoes and flies. Sewage, feces and urine, dead cattle and products should be treated harmlessly, and do a good job of cleaning and disinfecting utensils and the environment.
6, when a suspected infectious disease occurs in cows or a virulent infectious disease occurs in nearby pastures, isolation blockade and other emergency prevention and control measures should be taken immediately according to regulations.
7, the disinfectant used should choose the state-approved disinfectant that is not harmful to the safety of people, cows and the environment as well as does not produce harmful accumulations in the body of cows. Disinfection methods can be spray disinfection, dip disinfection, ultraviolet disinfection, spray disinfection, hot water disinfection and so on. The scope of disinfection includes the breeding environment, barn, utensils, outsiders, production process (milking, midwifery, breeding, injection treatment and any contact with cows) utensils and personnel.
8, according to the "Chinese People's *** and State Animal Epidemic Prevention Law" and its supporting regulations, combined with the local situation, the compulsory immunization of diseases and selective epidemics for vaccination, vaccines, immunization procedures and immunization methods must be approved by the State Veterinary Administrative Department.
9, in accordance with the relevant provisions of the state and the specific requirements of the local animal husbandry and veterinary authorities, tuberculosis, brucellosis and other infectious diseases of animals for regular testing and purification.
10, in strict accordance with the veterinary drug management regulations, norms and quality standards for the use of veterinary drugs, strict compliance with the provisions of the rest period. Prohibit the use of state expressly prohibited and without the approval of the state veterinary administrative departments of drugs, veterinary drugs and other chemical substances; prohibit the use of veterinary drugs prohibited for lactating animals types.
11, the establishment and preservation of dairy cattle immunization program records and sick cows treatment records and medication records. The treatment record should include: the sick cow's animal number or other signs, the onset of time and symptoms. Medication records should include: drug common name, trade name, manufacturer, product lot number, active ingredients, content specifications, dosage, duration of treatment, treatment time, signature of the person using the drug. Prevention, treatment of dairy cattle disease medication to have a veterinarian prescription, and retained for inspection.
Three feed use control measures and systems
1, the choice of feed origin: from the planting base of raw materials and purchase to start, the acquisition of good ecological conditions, away from the source of pollution of the local planting of feedstuffs, and planting of raw materials and farmers to sign a contract of purchase, the planting of the scope of the annual area, pesticides, fertilizers, etc. to ensure that planting bases in accordance with the provisions of the planting procedures for pollution-free planting. The planting of the provisions of the planting procedures for planting.
2, feed ingredients should have a certain degree of freshness, sensory requirements should have the species should have the color, smell, taste and tissue morphology characteristics, no mold, deterioration, odor and smell, feed ingredients in the harmful substances and microorganisms allowed in line with the requirements of feed hygiene standards.
3, the use of feed additives: the requirements should be consistent color, the use of the product should be "permitted to use the feed additives varieties directory" of the species, or to obtain the approval of the trial production of new feed additive varieties of product approval number, and in the use of the product instructions in accordance with the prescribed usage, dosage.
4, with the feed, concentrated feed and additive feed should not use any drugs;
5, according to the different physiological characteristics of the various stages of dairy cattle, group feeding, choose the best feed formula for scientific feeding.
Four environmental protection measures and systems
1, the new farm must be environmental assessment, to ensure that the dairy farm is built not to pollute the surrounding environment, the surrounding environment does not pollute the environment of the dairy farm.
2, the new farm must be synchronized with the construction of appropriate manure and sewage treatment facilities.
3, cattle farm waste disposal implementation of the principle of minimization, harmlessness and resource utilization.
4, cattle manure by the accumulation of fermentation treatment or the establishment of biogas digesters.
5, cattle farms should be air, water quality, soil and other environmental parameters are regularly monitored, and timely improvement measures.
5 Veterinary drug use control measures and systems
1, strengthen the dairy cattle feeding management, take various measures to reduce stress, enhance the cow's own immunity, prevent cow morbidity and mortality, minimize the use of chemicals and antibiotics.
2, really need to use the therapeutic use of drugs, after the laboratory diagnosis of diagnosis and then the symptomatic use of drugs, the use of veterinary drugs should be a veterinary prescription and in the guidance of the veterinarian.
3, for the prevention, treatment and diagnosis of disease veterinary drugs should be in line with the "Chinese People's *** and the State Veterinary Pharmacopoeia", "Chinese People's *** and the State Veterinary Drugs Specification", "Chinese People's *** and the State Veterinary Biological Products Quality Standard", "Veterinary Drugs Quality Standards", "imported veterinary drug quality standards" and "feed drug additives, the use of norms" of the relevant provisions.
4, the veterinary drugs used should be from the production of veterinary drugs with "production license" and product approval number of the manufacturer or supplier with "imported veterinary drugs license". The labeling of the veterinary drugs used should be in line with the provisions of the "Regulations for the Administration of Veterinary Drugs Labels and Specifications".
5, in the permitted use of antibacterial drugs, antiparasitic drugs and reproductive hormones should pay attention to: strict compliance with the provisions of the route of administration, the use of dosage, treatment and precautions; strict compliance with the provisions of the rest period.
6, the use of peroxyacetic acid A, B liquid, strong disinfectant and other disinfectant antiseptic disinfection of the rearing environment, enclosure and utensils, but do not use phenolic disinfectant.
7, prohibit the use of teratogenic, carcinogenic and mutagenic effects of veterinary drugs
8, dairy cattle to establish a medical record, and keep a good record of cow immunization procedures, sick cows of the animal number, the onset of time and symptoms, the treatment of medication after the treatment time, treatment time, duration of treatment, the use of the drug trade names and active ingredients.
Six milking parlor environmental requirements and health control system
(a) milking facilities
1, the milking parlor should be insulated or masonry walls, wall tiles, smooth, easy to clean and disinfect; the ground should be non-slip, easy to clean.
2, milking parlor ground rinse water can not use recycled water, must use clean water, and maintain a certain pressure. The milking parlor should be cleaned and disinfected at any time.
3, the milk storage room can only be used for cooling and storage of raw milk, and shall not be stacked with any chemicals and sundries; smoking is prohibited, and posted "No Smoking" warning; there are measures to prevent insects, such as the installation of screens, the use of fly spray, fly paper and electronic mosquito fly killer; the door of the milk storage room should be kept closed on a regular basis.
4, the outside of the milk storage tank should be kept clean, clean and free of dust; the lid of the milk storage tank should be kept closed; no substances should be added to the tank; the tank should be cleaned in time after the delivery of milk and the water inside the tank should be drained.
(2) Milking operation
1, before milking the cow to carry out health checks, observe or touch the appearance of the udder whether there are red, swollen, hot, painful symptoms or trauma.
2, the teats for the pre-medication bath, the use of special teat bath liquid, liquid action time should be maintained at 20-30 seconds. If the breast pollution is particularly serious, you can first use warm water containing disinfectant water to clean up, and then drug bath nipple.
3, before milking with a towel or paper towel to dry the teats, to ensure that a cow a towel.
4, the first 2-3 milk into a special container, check the milk for clots, flocculent or watery, normal cows can be milked on the machine; abnormalities should be reported to the veterinarian for treatment and separate milking. It is strictly prohibited to mix abnormal milk into normal milk.
5, after the above work, timely set of milking cup group. The time from the cow entering the milking parlor to the set of milk cups should be controlled within 90 seconds to ensure maximum milk flow rate and milk production, but also try to avoid air into the cluster. Observe the vacuum stability and milk flow in the cluster during milking, and adjust the position of the cluster appropriately. Near the end of milking, turn off the vacuum first, and then remove the milking cluster. It is strictly prohibited to press down on the milking machine to avoid over-milking.
6, after the end of milking, to quickly carry out teat bath, stay for 3-5 seconds.
7, the drug bath solution should be used before milking, to ensure the effective concentration of the drug. The cups should be cleaned after each shift. The colostrum of cows within 7 days after calving should be fed to newborn calves or stored separately for processing, and cannot be mixed into commercial milk. Cows treated with antibiotics should be milked separately, and the milk should be placed in a container for separate treatment.
(C) milker requirements
1, must be regular physical examination, access to health certificates issued by medical institutions at or above the county level.
2, to ensure personal hygiene, wash hands, cut nails, do not apply cosmetics, do not wear jewelry.
3, hand knife wounds and other open trauma, can not be milked before healing.
4, milking operation, to wear overalls and working shoes, wearing a working cap.
(D) raw milk cooling, storage and transportation
1, storage containers of raw milk to meet the bulk milk refrigerated tank (GB/T10942-2001) requirements. Just milked fresh cow's milk should be promptly into the milk storage tank, within 2 hours to cool to 4 ℃ storage, storage time should not exceed 48 hours.
2, raw cow's milk from the milking equipment, and then through the pipeline to the refrigerated containers, and then loaded into the transportation of milk tanks of the whole process must be completely in a closed state, in addition to the detection of personnel testing, other personnel shall not be contacted.
3, the transportation of milk tanks to have thermal insulation, corrosion prevention, easy to clean and other properties, in line with the requirements of safeguarding the quality and safety of raw milk.
4, engaged in the transportation of raw milk personnel must be regular physical examination, access to medical institutions above the county level health certificate. Raw cow milk transportation vehicles must be issued by the Xingqing District Agriculture, Forestry and Animal Husbandry Bureau of raw milk permitted transport certificate, must have insulation or refrigeration type milk tank. In the process of transportation, try to keep the raw cow's milk filled milk tanks, to avoid oscillation of raw cow's milk during transportation, and oxidation reaction occurs in contact with air. It is strictly prohibited to add any substances into the milk tank during transportation. Keep the transportation vehicle clean and hygienic.
(E) milking equipment and storage and transportation equipment cleaning
1, to choose approved by the state, the people, cows and the environment is not harmful to safety, no pollution of raw milk cleaning agent.
2, each milking before the application of water on the milking and storage and transportation equipment for rinsing.
3, milking is completed in a timely manner with clean warm water (35 ℃ -40 ℃) on the milking equipment for pre-rinse, until the rinse water becomes clear.
4, pre-rinse immediately after the pH 11.5 alkaline wash (alkaline wash concentration should be taken into account the pH value of water and hardness) cycle cleaning 10-15 minutes. Alkaline wash temperature began at 70 ℃ -80 ℃ or so, circulating to the water temperature is not less than 41 ℃. After alkali washing can continue to pickling, pickling solution pH value of 3.5 (pickling solution concentration should take into account the pH value and hardness of water), cycle cleaning 10-15 minutes. Acid cleaning temperature should be the same as the alkaline cleaning temperature. After the completion of alkaline-acid cycle cleaning, and then rinse with warm water for 5 minutes. There should be no residual water in the pipe after cleaning.
5, milk car, milk tanks should be cleaned and disinfected after each use. The procedure is: first wash with 35 ℃ -40 ℃ of warm water, and then use hot alkaline water (temperature 50 ℃) cycle cleaning and disinfection, and finally rinse with clean water. Milk pumps, milk tubes, valves should be cleaned with water every time they are used, and flushed and cleaned 2 times a week.
6, milking equipment must be regular maintenance work, in addition to routine maintenance, each year should be a professional technical engineers comprehensive maintenance. Different types of equipment should be based on the equipment manufacturer's requirements for special maintenance.