School kitchen equipment purchasing list, with it can save half the time
School kitchen equipment is commonly used in kindergarten cafeterias, elementary school cafeterias, secondary school cafeterias and university cafeterias. Each school according to the needs of students and meals slightly different, but the basic school kitchen equipment is every school must have, according to the size of the cafeteria and the number of students eating, the number of kitchen equipment will be different.
School kitchens are generally divided into different functional areas such as pastry room, roughing room, decontamination room, operating room, food sales area, dining room area. The following according to the different areas, to provide you with a detailed list of school kitchen equipment, for your reference.
A, school kitchen pastry room: mainly used to process rice, noodles, cakes staple food.
Contains the school kitchen equipment: pasta machine (and noodles), mixer (mixing dough), pasta press (pressing noodles), flour cart, wooden noodle counter, double-door steamer (pastry, rice and other staples of steaming), double-decker electric oven with a waking box (dough waking and pasta, cakes baked), floor-standing electric cake pan (making cakes), four-door tall fridge (ingredients) (temporary storage), single-opening seasoning cabinet (temporary storage of seasonings), double-star sink (semi-finished product cleaning), photolysis hood (fume collection and purification), grease trap (grease removal), mixing faucet (hot and cold water at the same time), washing faucet and so on.
Second, the school kitchen rough processing room: mainly used for fruits and vegetables, meat preliminary processing, including cleaning and cutting.
Contains the school kitchen equipment: single star basin table (cleaning meat), big bucket single star pool (cleaning fruits and vegetables), slicer (meat ingredients fine cut), meat grinder (to do the meat stuffing), double-decker workbench (preliminary cut and match ingredients), four shelves and so on.
Three, the school kitchen washroom: mainly used for tableware and kitchen utensils cleaning and disinfection and temporary storage.
Contains the school kitchen equipment: dishwasher (dishwashing and disinfection), dishwasher with water softener, air collection cover (dishwasher hot air collection), single-star stained plate table (soaking and pre-washing of stained dishes), high-pressure shower (stained dish pre-washing), clean plate table, residual food table (collection of residual food), washing faucet (ground cleaning), high-temperature sterilizer (disinfection of cutlery), cupboard (storage of tableware) and so on. Cabinet (storage of tableware), etc.
Four, the school kitchen operation room: mainly used to make soup, vegetables, pasta processing class.
Contains the school kitchen equipment: four-eye blast stove (a small amount of hot dishes fried), pot stove (a large number of hot dishes fried), double-headed low soup stove (soup), double-decker workbench, four-door high body fridge, four shelves (material temporary storage), double-star pools, photolysis fume hoods, grease traps, washing faucet, and so on.
Fifth, the school kitchen sales area: mainly for the work before meals.
Contains the school kitchen equipment: four compartments of hot soup pool cabinet (dish warming), keep warm soup car (soup, porridge, rice warming), single-opening seasoning cabinet (tableware storage), single-star pool, mixing faucet and so on.
Six, the school kitchen dining room area: mainly used for students to eat, dinner plates, residual food cleanup.
Included school kitchen equipment: tables and chairs for students to eat, disinfectant dishwasher, water boiler, food delivery trucks, food collection trucks and so on.
The above school kitchen equipment, is can basically meet the school kitchen catering supply, specific kitchen equipment but also according to the actual needs to purchase, like some schools will use automatic dumpling machine, bun machine, etc.. If there is anything unclear can contact the editor.