According to the Diagnostic and Treatment Guidelines issued by the National Health Commission, the new coronavirus is sensitive to heat, and 56 degrees Celsius for 30 minutes can effectively inactivate the virus, so we can also use the steamer or steam-roasting all-in-one machine to disinfect the tableware to make full use of home appliances.
Set the temperature of the steamer to higher than 56 ℃, will be rinsed by the classification of tableware and other things into the steamer box shelf or steam tray, tableware should be placed to leave a gap to avoid stacking to affect the effect of disinfection, timed to 30min can be inactivated to achieve the role of the virus.
It should be noted that, plastic and other non-temperature resistant tableware is not suitable for "steam" way to disinfect, and "steam" the tableware needs to be 100% drying, in order to better ensure the disinfection effect.