What are the national hygiene requirements for hairdressers at work

Good cleaning habits, high standards of hygiene requirements, not only can increase the beautician's self-esteem, self-confidence, but also the need for beauty work.

1. Face

The facial skin of the beautician should be clean, moist, healthy skin color, if the skin color is not good, you can lightly apply foundation, it is not possible to be heavily made up, giving people a feeling of overdressing. On weekdays, we should pay attention to the cleanliness and care of the skin, such as dandruff and acne, etc. to be removed in a timely manner.

2. Hair

Hair should be kept clean, shampooed often, hair not sticky, with dandruff. Hair color should be normal, healthy, not weird. Hair style should be suitable for the face, beautiful. Those who keep long hair should tie their hair when working.

3. Mouth

Clean breath, no odor. If you have oral disease to timely treatment, gastrointestinal function is not good, the smell of dirty, to be adjusted, not to eat onions, garlic, leeks and other odorous food before work. Rinse your mouth after meals. Do not smoke, do not drink, do not chew gum at work.

4. Hands

Hands in direct contact with the customer's skin, hygiene, cleanliness and disinfection is most important. Before the operation, not only to wash your hands, but also use alcohol to disinfect your hands, operation in the middle of contact with other items, such as instruments, skin care products box, bottle, basin, etc., should also be disinfected before the operation. After each treatment, you have to clean thoroughly, and after tattooing, you have to disinfect your hands to avoid cross-infection.

Beauticians can't keep long nails, longer nails are easy to touch the skin of the guests, and it's easy to hide dirt in the nail crevice, so when cleaning hands, pay attention to cleaning nails, and remove dirt in the nail crevice.

Beauticians can't wear rings when operating and can't wear colored nail polish.

5. Clothing

When working, you should wear work clothes. Beautician's work clothes should be comfortable, fit, beautiful, generous, suitable for the needs of beauty service work. Work clothes should be cleaned and sterilized frequently.

6. Shoes and socks

When working, do not wear high heels, keep shoes and socks clean and odorless.

Additionally, as a cosmetologist should often bathe, the use of perfume should be clear and elegant. And should be regular physical examination, found disease, timely treatment.

Hairdresser [1] is a staff member who carries out hair care, hairstyling, make-up styling and production for service recipients according to the shape of their head, face, body type, hair texture, age, occupation and other requirements, using hairdressing tools and supplies in the hairdressing salon.

Occupational Level:This occupation is divided into five levels, namely: Hairdresser (Level V), Hairdresser (Level IV), Hairdresser (Level III), Hairdresser (Level II), and Hairdresser (Level I).

Occupational Competency Characteristics:

Possesses good rapport, verbal expression and communication skills with service recipients;

Possesses the ability to design with a sense of space and form;

Possesses the ability to use fingers accurately and flexibly to complete established operations;

Possesses the ability to use the wrist skillfully, accurately and steadily to complete established trimming;

Possesses the ability to recognize the difference between a hairdresser and a hairdresser; and

Possesses the ability to identify colors.

Scope of application:

Professional barber (hairdressing) halls (halls), restaurants, hotels, cruise ships and other places of barber (hairdressing) hall (room).

Technical grade line:

Elementary, middle and high.

Elementary hairdresser

I. Knowledge Requirements:

1. With junior high school education or equivalent.

2. Familiar with the hairdressing service procedures, job responsibilities and standard requirements.

3. Understand the physiology of hair and the general physiology of the head bone, muscle, skin.

4. Understand the different types of characteristics of various head shapes, face shapes, body shapes, age and so on.

5. Knowledge of hairdressing technical operation procedures and process technology such as shampooing, trimming, blowing, combing, shaving, perming, coloring, bleaching, head massage, and other technical knowledge.

6. Mastery of general hairstyling characteristics and operational requirements.

7. Master the name, performance, purpose and use of common hairdressing supplies, tools and equipment.

8. Mastery of commonly used washing, care, perm, dyeing, bleaching, fixing hair and other chemical properties and uses.

9. Understand the aesthetics of hairstyling and general knowledge of service psychology.

10. Understand the operation quality standard of the job process.

11. Familiar with the hairdressing industry health requirements and related regulations.

12. Understanding of safety regulations and electricity.

13. Understanding of the main countries or regions related to the hair of the general folk customs or religious beliefs.

Skills required:

1. Be able to receive guests politely according to the service procedures and norms, and be able to provide general hairdressing advice, services.

2. Be able to read and understand general hair styling process pictures and written materials.

3. Be able to design and produce general hairstyles according to the different characteristics of the guests, and choose hair accessories to meet the requirements of the guests.

4. Be able to independently carry out shampooing, haircutting, blow-drying, combing, shaving, perming, coloring. The technical operation of hair bleaching, and master several kinds of hair braid braiding. Do correct posture) movement standardization.

5. Proficiency in straight lines, layered hairstyles and men's basic haircutting and short hair push shear techniques. 6. Proficiency in head massage procedures and techniques.

7. To be able to find the general technical problems in hairdressing design and process operation, and be able to repair.

8. Be able to use general hairdressing supplies, tools and equipment more skillfully, and be able to check, troubleshoot, sterilize and maintain hairdressing appliances.

9. Can according to different hair, hair design and production requirements, the correct application of commonly used shampoo, perm, hair coloring, bleaching, hair care, fixed hair and other hairdressing chemicals.

10. Be able to improve the environmental hygiene and personal hygiene of hairdressing services.

11. Can carry out basic cost accounting.

12. Foreign service should be more skillful in mastering a foreign language common terminology and simple reception language.

13. Be able to supervise the work of apprentices.

Intermediate hairdresser

I. Knowledge Requirements:

1. Have a high school education or equivalent.

2. Master the basic structure of hair, classification, hair characteristics and performance; understand several common diseases of hair.

3. Knowledge of the physiology of the head bone, muscle, skin, meridian points.

4. Familiarize with the relationship between different face shapes, different body shapes and various hair styles.

5. Knowledge of hairdressing technical operation procedures and shampooing, hair care, trimming, blow-drying, combing, bundling, shaving, perming, coloring, bleaching, head massage and other technical knowledge.

6. Be familiar with the characteristics and operational requirements of ~ general traditional and popular hairstyles.

7. Be familiar with the construction and working principle of hairdressing tools and equipment, and have general knowledge of electricity.

8. Understand the basic composition and performance of common hairdressing and hair care products.

9. Familiar with the operation quality standard of each link of hairdressing process.

10. Understand the brief history of hairdressing development in China.

11. Have appropriate knowledge of beauty and make-up.

12. Familiar with the aesthetics of hairstyling, service psychology and hairstyling sketching knowledge;

13. Mastery of the basic knowledge of business management;