Reserve manager is quite bitter, according to your situation should be to take the campus through train, general reserve manager will learn the infield outside the venue has a workstation, the beginning of the equivalent of an ordinary employee, to put it badly, even ordinary employees are not as good as, do are the most tired of the work, there is a so-called assessment, the restaurant manager can play you hard, you resist, you can directly into the management group, learning to manage the restaurant, similar to the schedule, equipment management, ordering work, as for the other positions you said, depending on personal ability, the restaurant manager is not the bottom of the company's management. As for the other positions you mentioned, it depends on personal ability and luck. In my current area, the whole management is very confused, and it can be very difficult to go from reserve manager to your so-called other positions.
As with Yum Yum, it's like the sea, and from then on, overtime becomes a regular meal. A don't do this, high school and college can enter, the competition is fierce, not to say dry and tired. I've been there, and I feel it. As you say, it is indeed the lowest level of management, as for the restaurant manager, dry 5 years when on there, dry 7, 8 years when not there, dry three months when on there, that is a legend brother, can not be compared to, under normal circumstances want to be a restaurant manager, say a nearly it, 5 years up and down, a solid figure.