1. Production license , "QS" certification (Provincial Bureau of Quality and Technical Supervision)
2? Food hygiene license (City Food Hygiene Supervision)
3. Health certificate for employees (Health Supervision)
4. Tax registration
5. Industrial and commercial registration (business license?)
6. Water quality inspection report (Food Hygiene Supervision)7. EIA approval (Environmental Protection Bureau or Safety Supervision Bureau)
Production environment, plant construction, equipment licensing, personnel health and other aspects of compliance with relevant laws and regulations. The water plant for in addition to the normal business registration of the relevant procedures, you need to add the relevant licenses in the food industry.Related processes and equipment needed to run a water supply plant:
Process:
1. Raw water (may require a primary pump pressurization of water lifting) - sedimentation tank - filter tank - clear water reservoirs (chlorination and disinfection, may require a secondary pump pressurization) Pipeline network - users Note: Filter tanks have V-shaped filter tanks, gravity valve-less filter tanks, etc., sedimentation tanks have inclined tube sedimentation, advection sedimentation and so on. Required equipment:Water pumps, chlorination machine or chlorine dioxide generator, flocculation medicine dispenser,? Automatic control of the water plant must also be equipped with automatic control system.