The waste edible oil and grease referred to in the preceding paragraph refers to non-edible animal and plant fats and oil-water mixtures. Article 4 The governance of kitchen waste, follow the principles of minimization, resource utilization and harmlessness. Article 5 The provincial people's government departments in charge of housing and urban-rural construction is responsible for the supervision and management of kitchen waste in the province.
The municipal and county (city) people's government of the city and environmental health department is responsible for the supervision and management of food waste in the administrative area.
The people's governments at or above the county level development and reform, ecological environment, transportation, natural resources, market supervision and management, finance, commerce, agriculture and rural areas, public security and other relevant departments in accordance with their respective responsibilities, to do a good job in the supervision and management of food waste. Article 6 The people's governments above the county level shall support the construction of kitchen waste disposal facility projects. Take a variety of measures to encourage through the net listing, improve food processing technology, saving meals, etc., to reduce the generation of kitchen waste; through economic and technological means, to promote the resourceful utilization of kitchen waste and harmless treatment. Actively promote the collection, transportation and disposal of kitchen waste market-oriented mode of operation. Article 7 kitchen waste collection, transportation and disposal costs in the urban life of waste disposal fees, the shortfall in the local people's government appropriate subsidies, and organizations to develop integrated solutions. Article VIII of the catering industry associations and municipal environmental sanitation associations should play a guiding role in the industry, the development of relevant standards, standardize industry behavior, promote ways to reduce kitchen waste, the management of kitchen waste into the catering business rating and environmental sanitation standards. Chapter II planning and construction of Article IX municipal, county (city) people's government of the municipal and environmental health department of the preparation of environmental health special planning should include the management of kitchen waste, kitchen waste collection, transportation, disposal facilities, the layout, land and scale of the overall arrangement.
Conditions of the region, can be based on the pattern of regional integration, planning and construction of regional kitchen waste disposal facilities. Article X kitchen waste collection, disposal facilities construction, shall comply with the special planning of urban environmental health.
Food waste disposal facilities land should be included in urban and rural planning as environmental sanitation facilities, any unit or individual shall not be occupied or change the use. Article XI kitchen waste disposal facilities construction projects, by the municipal and county (city) people's government investment department for approval or approval. The competent investment department for approval or approval of the project, shall seek the views of the people's government at the same level of the cityscape and environmental sanitation departments.
The construction projects of kitchen waste disposal facilities serving the scope of cross-administrative areas shall be approved or authorized by the competent investment department of the people's government at the *** same higher level. The competent investment department of the people's government at a higher level shall seek the opinion of the competent department of the people's government at the same level in charge of amenities and environmental sanitation when approving or approving the project. Article XII of kitchen waste collection, disposal facilities engineering and construction of investigation, design, construction and supervision, shall strictly enforce the relevant laws, regulations, rules and technical standards. Article XIII of kitchen waste collection, disposal facilities after completion of the project, the construction unit should be organized according to law, completion acceptance, to the local people's government housing and urban-rural construction department for the record of completion and acceptance and submit the construction project files, while informing the local people's government of the cityscape and environmental sanitation department. Without acceptance or unqualified acceptance, shall not be delivered for use. Chapter III Collection and Transportation Article 14 For the collection and transportation of kitchen waste, it shall be approved by the municipalities in the districts and counties directly under the control of the province (cities), the competent departments of cityscape and environmental sanitation, obtain a license certificate, and have the following conditions:
(1) the applicant is a legally registered corporate legal person, with a registered capital of not less than three million yuan;
(2) there are with the function of classified collection of fully closed special collection containers;
(c) more than ten special vehicles for the transportation of kitchen waste with the functions of odor diffusion prevention, anti-spill and anti-drip;
(d) a fixed office and machinery, equipment, vehicle parking space;
(e) other conditions stipulated by laws and regulations.
Without approval, any unit or individual shall not engage in kitchen waste collection and transportation activities. Article XV of the municipal, county (city) people's government in principle through bidding and other fair competition to determine the kitchen waste collection and transportation enterprises, and signed with them kitchen waste collection and transportation agreement. Kitchen waste collection and transportation agreement should be clearly agreed upon business period, service standards, liability for breach of contract and so on. Article XVI of kitchen waste generation unit shall comply with the following provisions:
(a) the classification of kitchen waste storage;
(b) set up to meet the standards of kitchen waste collection containers and maintain normal use;
(c) the generation of waste edible oil and grease, the installation of oil and water separators or grease traps in line with the relevant technical requirements, and other pollution prevention and control equipment;
(d) the collection and transportation agreement shall clearly agree on the operating period of service standards and other contractual obligations. p>
(d) the establishment of kitchen waste generation ledger, and at the end of each month to the local amenities and environmental health departments to report on the type and quantity of monthly kitchen waste;
(e) kitchen waste shall not be dumped, piled up, shall not be put or discharged into the domestic garbage collection facilities, sewage drains, storm drains, and other municipal public **** facilities, and rivers, channels, Lakes, reservoirs and other places;
(f) food waste shall not be sold, dumped;
(g) and food waste collection and transportation enterprises to sign a written agreement within 24 hours after the generation of food waste to food waste to its agreement with the collection and transportation of food waste enterprises, shall not be handed over to other enterprises or individuals to collect and transport food waste.