24-hour receptionAir-conditioningBaby sitting/child servicesBanquet facilitiesBar/loungeBathroom/multiplayerHot tubBusiness centerCable/satellite TVCoffee/tea makerComplimentary toiletriesReceptionConference roomCurrency exchangeElevatorGymGym
HairdryerDisabled facilitiesBroadbandHousekeepingMovie roomLaundry serviceMassage/beauty centerMedical assistanceMeeting roomMicro-bar Modem/Data PortMultilingual StaffNewsstandNon-Smoking RoomsParkingLuggage HandlingRefrigeratorRestaurantRoom ServiceKeeping LockerSaunaSecretary ServiceSecurity GuardSwimming PoolExcursionsDesk TVValet ParkingWake Up Call
TransportationLocation: Twenty minutes direct to Hong Kong Disneyland /Twenty minutes direct to Hong Kong International Airport / Adjacent to Tsuen Wan West Rail, MTR Station and connecting to Kowloon MTR Station / Adjacent to Tsing Ma The Tsing Ma Bridge, the Hong Kong-Zhuhai-Macao Bridge and the soon-to-be-completed Hong Kong-Shenzhen Western Corridor / The bus terminal to Huanggang, Shenzhen will be constructed near the hotel L'Hotel has the largest and tallest lobby in Hong Kong, which is brilliantly decorated and equipped with wall lamps that will change color at different times of the day, so that even if guests need to stay in the lobby for a long period of time, they won't feel dull. RuXin Harbour View Hotel about 60% of the rooms with two double beds (each are five feet by six feet Queen Size bed and use brand-name & lt; Simmons & gt; as a mattress), suitable for couples and four-person family accommodation, coupled with each room and the bathroom walls are separated by a large glass, so that the bathroom can also be clear about the situation inside the room, and the bathroom of the RuXin Harbour View Hotel sea view rooms can be more The bathtub is a nostalgic design, which makes the hotel originally suitable for families to enjoy the happiness of the family to add a more comfortable vacation feeling.
The Nina Tower Hong Kong has five restaurants and four swimming pools, one of which is an all-weather pool. Chinese Restaurant, Western Restaurant, Bar
IDD Telephone, Exhibition Hall, Multi-function Room, Business Center, Parking Lot
Swimming Pool, Gymnasium, Spa, Hairdressing Salon, Tennis Court, SaunaRoom Amenities:
Fashionable Bathroom Fixtures, Towels & Bathrobes, Hairdryer, 32-inch LCD Flat-screen Televisions, Satellite Television Channels, Pay-TV, E-Card Door Keying System, E-Safe, Broadband Internet Connection, Wide Band Internet Connection. safe, broadband Internet access, computer/linear graphic fax, IDD telephone, coffee and tea making facilities, refrigerator, laundry and ironing services.
Hotel Services
Business Center, Currency Exchange Service, Laundry Service, Shuttle Bus for City Transfers, 24-hour Medical Service, 24-hour Concierge Service Starting point Name/location Kilometers from the hotel How to get to the hotel
Airport Hong Kong International Airport 20 kilometers
Railway Station Hung Hom Railway Station 20 kilometers
Downtown Sogo Department Store, Causeway Bay 24 km
Hong Kong Nina Sea View Bus Stop Enquiry: 278x
Distance to Tsuen Wan West Station, Exit E (3 minutes walk);
Distance to Railway Station Tsuen Wan West Station 2km;
Distance to Hong Kong Disneyland 20 mins drive;
Distance to Hong Kong International Airport 20km 20 mins by car; (1) Attendant Operational level
To provide high-quality services to guests, the hotel must be reflected through the services of waiters. Therefore, the quality of the waiter, personal image, etiquette, manners, language communication skills, resilience, service skills and service techniques, etc., is an important condition for the hotel to improve service quality. In short, the service personnel should be based on the provisions of the job responsibility system, clear their scope of responsibility, service procedures, service quality standards and should have the service skills and theoretical knowledge to the supervisor (foreman).
(2) Supervisory level
Supervisor (foreman) is mainly responsible for arranging the daily work, supervising the service work of the waiters of the team, and checking whether their service meets the service quality standards of the hotel. As a supervisor (foreman), he is also responsible for assisting the waiters in their work or acting as a substitute for them. Especially in the service peak time, or service staff shortage, the foreman to personally participate in the service work, so the foreman must have a high level of service skills and service techniques, is the class waiter's role model, is the organizer and conductor of the service scene. Otherwise he does not have the authority to lead the waiters in his class. The supervisor is responsible to the department manager and the foreman is responsible to the supervisor.
(3) Departmental management
Departmental managers are mainly responsible for the division of work, leadership, command and supervision of the personnel in their departments. At the same time, but also responsible for the development of the department's work plan, report to the next level of the department's work, to determine the department's business policy and service standards, in order to maximize economic efficiency. As a department manager should not only have the ability to organize and manage, management ability, training ability, familiar with the department's service standards, service procedures, but also have practical work experience and have certain service skills. The department manager is responsible to the general manager.
(4) general manager decision-making
The general manager of the hotel is mainly responsible for the formulation of business policies, to determine and find the hotel's source market and development goals, while the hotel's business strategy, management tools and service quality standards and other major business issues to make decisions. In addition, it is also necessary to select and train high-quality management personnel, responsible for directing public relations and publicity and external business contacts, so that the hotel continues to improve the reputation and popularity. The general manager is responsible for the board of directors.