(1) Report:
Reporter: medical staff of medical institutions, personnel of accident units and related units.
(2) Registration:
After receiving the report of food poisoning or suspected food poisoning, the health supervisor should fill in the Registration Form of Food Poisoning Accident Report in time to register the accident, which generally includes: time, place, number of poisoned people, suspected poisoned food, clinical symptoms, degree of poisoning, diagnosis and rescue treatment. , and report to the Health Bureau within the prescribed time limit.
(3) Field investigation and treatment
After receiving the food poisoning report, the Health Bureau immediately arranged for the health supervision office and the Center for Disease Control and Prevention to send health supervision and related professional and technical personnel to carry relevant law enforcement documents, evidence collection and sampling tools to investigate and deal with the food poisoning scene.
1, protect the scene of the accident, take control measures to prevent the situation from expanding, understand the pollution situation and degree, and analyze the causes of pollution;
2. Quickly organize medical and health institutions to treat poisoned personnel;
3. Sealed food, food raw materials and contaminated food utensils that may cause food poisoning; Ordering to take back the food that has been sold and caused food poisoning or the food that there is evidence that may cause food poisoning;
4. On-the-spot hygienic and epidemiological investigation was conducted by the health supervisor: the dietary recipes of poisoned patients within 72 hours before onset and the incidence of people who ate with them; Conduct on-site hygienic investigation on the production, processing and business premises of suspected poisoned food.
5, by the CDC professional and technical personnel to collect test samples, such as food, eating tools, containers, patient excrement, vomit or gastric lavage, feces, blood, etc. Samples should be sent to the laboratory for inspection or on-site rapid inspection within four hours, and simple animal tests can be carried out if necessary.
6. After the investigation, the Health Bureau will impose administrative punishment on the reception unit that caused food poisoning according to the Food Hygiene Law and the Measures for Administrative Punishment of Food Hygiene.
7. After the investigation and handling of food poisoning, the health supervisor should write a poisoning accident investigation report according to the report issued by the CDC, including the poisoning process, clinical data analysis, epidemiological data analysis, laboratory test results, investigation conclusions, measures taken and handling opinions. And report to the health bureau.
(4) filing
Within two weeks after the investigation, the health supervisor should sort out and file the food poisoning data. The filing contents include: various investigation forms of food poisoning accidents, law enforcement documents such as on-site supervision and sample collection, test result report forms and poisoning accident investigation reports and other related materials.
Two, food safety accidents should be reported in a few hours.
Food safety accidents of catering service providers shall be reported in time within two hours.
According to Article 43 of the Regulations for the Implementation of the Food Safety Law, a unit that has a food safety accident shall immediately take control measures such as sealing up the food and its raw materials, tools and equipment that have caused or may cause the food safety accident, and report to the health administrative department of the local people's government at the county level within two hours after the accident.
Three, the classification of food safety accidents
According to the definition of the pre-plan, food safety accidents refer to food poisoning, food-borne diseases, food pollution and other accidents that endanger or may endanger human health.
The scheme divides food safety accidents into four levels, namely, particularly serious food safety accidents, major food safety accidents, major food safety accidents and general food safety accidents.
After a food safety accident, the health administrative department shall, in accordance with the provisions of the plan, organize an analysis and evaluation of the accident according to law and verify the accident level.
Among them, the Ministry of Health, together with the Food Safety Office, put forward suggestions to the State Council to initiate a Class I response for particularly serious food safety accidents. With the approval of the State Council, the National emergency headquarters of Special Major Food Safety Accidents was established to lead and direct the emergency work of accidents in a unified way. In addition, for major, large and general food safety accidents, the people's governments at the provincial, municipal and county levels where the accidents are located should organize the establishment of corresponding emergency response command institutions to uniformly organize and carry out emergency response work within their respective administrative areas.