What does a rural veterinarian license do?
Can give livestock medical treatment. For example: rural farming: cattle, sheep, pigs, chickens, ducks, geese and other livestock.
To livestock to see the doctor also need to have legal documents to see, no veterinary license can not give livestock to see the doctor. But there are veterinary license can only give livestock to see the doctor, can not give people to see the doctor. Because the theory of the technology learned is different, is out of the big deal. So there are rural veterinary license can be in the countryside to all the livestock to see a doctor.
National livestock slaughter regulations?
Chapter I General Provisions
Article 1 In order to strengthen the management of livestock and poultry slaughter, to ensure the quality and safety of livestock and poultry products, to protect public health, the formulation of these regulations.
Article 2 The regulations shall apply to the slaughtering of livestock and poultry and the supervision and management thereof within the territory of the People's Republic of China*** and the State of China.
The livestock and poultry referred to in these regulations, refers to pigs, cattle, sheep, chickens.
The products of livestock and poultry referred to in these Regulations refer to the unprocessed meat, fat, organs, blood, bones, heads, hooves and skins of livestock and poultry after slaughtering.
Article 3 The State implements the system of designated slaughtering of livestock and poultry.
Without a fixed point, no unit or individual may engage in livestock and poultry slaughtering activities, with the exception of self-slaughtering and self-consumption in rural areas that is not for the purpose of sale and is for the consumption of family members only.
In remote and inaccessible rural areas, small livestock and poultry slaughterhouses limited to supplying livestock and poultry products to the local market may be set up, and the specific management measures shall be formulated by the provinces, autonomous regions and municipalities directly under the central government.
Article IV of the local people's governments at or above the county level shall be uniformly responsible for, leading, organizing and coordinating the management of livestock and poultry slaughtering in the administrative area, establishing and improving the supervision and management mechanism of livestock and poultry slaughtering, strengthening the supervision and management of livestock and poultry slaughtering capacity building, and providing safeguards for the supervision and management of livestock and poultry slaughtering.
Article 5 of the State Council department in charge of animal husbandry and veterinary medicine is responsible for the national livestock and poultry slaughter industry management. The competent departments of animal husbandry and veterinary medicine of the local people's governments at or above the county level shall be responsible for the industrial management of livestock and poultry slaughtering in the administrative regions.
The people's governments at or above the county level set up animal health supervision agencies are responsible for the supervision and enforcement of livestock and poultry slaughtering activities within the administrative area.
The people's governments at or above the county level food and drug supervision and management, environmental protection, public security and other relevant departments within their respective areas of responsibility for the management of livestock and poultry slaughtering activities.
Article VI of the State according to the livestock and poultry slaughtering plants (farms) scale, production and technical conditions and quality and safety management, the implementation of livestock and poultry slaughtering plants (farms) graded management system, encourage, guide and support livestock and poultry slaughtering plants (farms) to improve production and technical conditions, strengthen quality and safety management, and improve the quality and safety of livestock and poultry products. Specific management methods shall be formulated by the competent department of animal husbandry and veterinary medicine under the State Council.
Article 7 of the designated slaughtering plants (farms, points) shall be responsible for livestock and poultry slaughtering activities and livestock and poultry product quality and safety, is the first responsible for the quality and safety of livestock and poultry products.
Article VIII of the livestock and poultry slaughtering plant (farm) should be in line with good production management practices, the implementation of hazard analysis and critical control point management, the establishment of the acquisition of livestock and poultry, slaughtering, processing, storage, transportation and other quality and safety management system throughout the process.
Article IX of the State to support livestock and poultry slaughtering plant (farm) technological innovation, and promote mechanization, scale, standardization, branding and information development.
The State encourages designated slaughtering plants (farms) of livestock and poultry to implement the integrated operation of breeding, slaughtering, processing, distribution and sales.
Article X Livestock and Poultry Slaughtering Plants (Farms) can voluntarily set up industry associations in accordance with the law, to provide members with information, technology, training and other services, to strengthen industry self-discipline, to promote the integrity of the industry, and to safeguard the interests of members and the industry.
Article XI of the livestock and poultry slaughter management and slaughter technology research, promotion of outstanding contributions to the units and individuals, the people's governments at all levels and relevant departments to give recognition and rewards.
Chapter II: Establishment of Livestock and Poultry Slaughtering Plants (Farms)
Article 12: The competent departments of animal husbandry and veterinary medicine of the people's governments of provinces, autonomous regions and municipalities directly under the central government, in conjunction with the environmental protection departments and other relevant departments, shall, in accordance with the principles of rational layout, appropriate concentration, favorable circulation and convenience to the public, formulate the plans for the setting up of livestock and poultry slaughtering plants (farms) in the administrative areas in the light of the local actual circumstances and submit the plans for approval by the people's governments of the respective levels. People's Government for approval and implementation.
Article 13 The designated slaughtering plants (farms) of livestock and poultry shall have the following conditions:
(1) obtaining the certificate of animal epidemic prevention conditions in accordance with law;
(2) obtaining the approval procedures for the environmental impact assessment in accordance with law;
(3) having a water source whose water quality is in accordance with the national standard;
(4) having a waiting room for slaughtering in accordance with the requirements of national regulations, Slaughter room, emergency slaughter room, inspection room, as well as livestock and poultry slaughtering equipment and means of transportation;
(v) have obtained health certificates in accordance with the law, in line with the requirements of the post of slaughtering technicians;
(vi) meet the State Council's competent department of animal husbandry and veterinary conditions, by the competent department of animal husbandry and veterinary medicine at the provincial level to assess the qualification of the veterinary food hygiene inspector;
(vii) meet the national requirements of inspection equipment, disinfection facilities;
(viii) meet the state Requirements of the inspection equipment, disinfection facilities and pollution prevention and control facilities in line with environmental protection requirements;
(viii) with sick livestock and poultry and livestock and poultry products harmless treatment facilities.
The conditions listed in the third to eighth items of the preceding paragraph shall be compatible with the scale of slaughter.
Article 14 Livestock and Poultry Slaughtering Plants (Farms) by the people's governments of the municipalities with districts in accordance with the establishment of the planning, animal husbandry and veterinary departments, environmental protection departments in accordance with the conditions set forth in these Regulations for review, after consulting the opinions of the departments in charge of animal husbandry and veterinary departments of the people's governments of the provinces, autonomous regions and municipalities directly under the Central Government, to determine and issue the certificate of slaughtering of livestock and poultry and livestock and poultry slaughtering signboards.
The municipal people's governments of the districts shall promptly announce to the public the list of designated slaughtering plants (farms) of livestock and poultry they have determined, and report it to the people's governments of the provinces, autonomous regions and municipalities directly under the Central Government for the record.
Article 15 of the small livestock and poultry designated slaughterhouse shall have its slaughter scale, livestock and poultry product quality and safety requirements of the appropriate conditions.
Local people's governments at or above the county level shall carry out comprehensive management of small livestock and poultry slaughtering sites, strengthen services and unified planning, improve the production and operation of the environment, encouragement and support for the improvement of its production and operation conditions.
Article XVI of the certificate of designated slaughtering of livestock and poultry shall contain the name of the slaughtering plant (farm), location, legal representative (responsible person) and other matters.
Livestock and poultry slaughtering plant (farm) to change the location of the slaughtering plant (farm), shall, in accordance with the provisions of these Regulations, re-apply for a certificate of slaughtering of livestock and poultry; change of name, legal representative (person in charge), should be in the industrial and commercial change of registration procedures within fifteen working days after the application for the original certificate-issuing authority for the change procedures.
Article XVII of the designated slaughtering plants (farms) shall be designated slaughtering of livestock and poultry signboards hanging in a prominent position in the plant.
The certificate of designated slaughtering of livestock and poultry and the signboard of designated slaughtering of livestock and poultry shall not be rented, lent, transferred, forged or altered. No unit or individual shall use the certificate of designated slaughtering of livestock and poultry and the signboard of designated slaughtering of livestock and poultry obtained in violation of the law.
Chapter III Livestock and Poultry Slaughtering
Article 18 The designated slaughtering plants (farms) of livestock and poultry shall organize production in accordance with the specifications for the quality management of livestock and poultry slaughtering formulated by the competent department of animal husbandry and veterinary medicine under the State Council.
Article 19 of the designated slaughtering plants (farms) of livestock and poultry slaughtering, shall comply with the state regulations of livestock and poultry slaughtering operating procedures and technical requirements.
Encourage designated slaughtering plants (farms) of livestock and poultry to adopt slaughtering methods that meet the requirements of animal welfare.
Article 20 of the livestock and poultry into the designated slaughtering plants (farms) slaughtering livestock and poultry shall be accompanied by animal quarantine certificate, and wearing livestock and poultry identification.
Livestock and poultry slaughtering plant (farm) shall establish a livestock and poultry into the plant inspection and registration system, check animal quarantine certificates, livestock and poultry identification, and in accordance with the provisions of the State Council, the competent department of animal husbandry and veterinary medicine to truthfully record the results of the inspection.
Article 21 prohibits the slaughter of the following livestock and poultry:
(1) not accompanied by animal quarantine certificates, wearing livestock and poultry identification;
(2) in the period of medication, the rest period;
(3) the use of veterinary drugs with the provisions of the rest period, and does not provide an accurate and true record of the use of medication;
(4) residues of veterinary chemicals and other chemical substances, or containing heavy metals and other toxic and hazardous substances are not in accordance with the provisions of the State Council department in charge of veterinary medicine. heavy metals and other toxic and harmful substances do not meet the quality and safety standards for agricultural products;
(v) the presence of pathogenic parasites, microorganisms or biological toxins do not meet the quality and safety standards for agricultural products;
(vi) water injection or injection of other substances;
(vii) death of disease or cause of death is not known;
(viii) other does not meet the laws, regulations and relevant state regulations. and relevant state regulations.
Article 22 The designated slaughtering plants (farms) of livestock and poultry as well as any other units and individuals shall not inject water or other substances into livestock and poultry or livestock and poultry products.
Any unit or individual shall not be engaged in livestock and poultry slaughtering activities without designated units or individuals to provide livestock and poultry slaughtering premises or livestock and poultry product storage facilities, shall not be injected into livestock and poultry, livestock and poultry products, water or other substances into the units or individuals to provide premises.
Article 23 of the designated slaughtering plants (farms) of livestock and poultry on the failure to timely sales or timely factory (field) of livestock and poultry products, shall take the necessary measures such as freezing or refrigeration to be stored.
Article 24 of the state to encourage the comprehensive utilization of livestock and poultry bones, blood and organs and other by-products.
Article 25 of the livestock and poultry slaughtering plants (farms) shall, in accordance with state regulations on the harmless treatment of diseased livestock and poultry and livestock and poultry products. Harmless treatment costs and losses, in accordance with the provisions of the State Council's financial department, the state treasury shall be appropriately subsidized.
Article 26 of the state to establish livestock and poultry slaughtering statistical monitoring system. Livestock and poultry slaughtering plants (farms) shall, in accordance with the provisions of the State Council department in charge of animal husbandry and veterinary medicine, timely reporting of livestock and poultry acquisition, slaughtering, sales and other relevant information.
Chapter IV Veterinary Food Hygiene Inspection
Article 27 of the State implementation of livestock and poultry slaughter veterinary food hygiene inspection system, the slaughter of livestock and poultry products, meat quality, animal disease conditions, toxic and harmful substances and other tests.
The competent department of animal husbandry and veterinary medicine of the State Council on the slaughter of livestock and poultry and their products of veterinary food hygiene risk assessment, according to the results of the assessment of the development and adjustment of veterinary food hygiene inspection program and inspection procedures.
Article 28 of the livestock and poultry slaughtering plant (farm) shall be in the animal health supervision agencies stationed under the supervision of official veterinarians, in accordance with the national veterinary food hygiene inspection program and inspection protocols, the implementation of veterinary food hygiene inspection of slaughtered livestock and poultry, and truthfully record the veterinary food hygiene inspection process and results. Qualified by the test, stamped veterinary food hygiene inspection seal or attached veterinary food hygiene inspection mark; test failed, in accordance with the provisions of the State Council department in charge of animal husbandry and veterinary treatment.
Small animal and poultry slaughtering sites can be entrusted to veterinary food hygiene inspectors to implement veterinary food hygiene inspection.
Article 29 of the animal health supervision agencies, official veterinarians should be combined with daily supervision, sampling and monitoring, check the livestock and poultry slaughtering plant (farm) veterinary food hygiene inspection records, if necessary, to take samples, sampling, or re-inspection and other measures, the veterinary food hygiene inspection process and the results to be confirmed. Confirmation of qualified, issued by the veterinary food hygiene inspection certificate; confirmed unqualified, supervise the livestock and poultry slaughtering plant (farm) in accordance with the provisions of the State Council department in charge of animal husbandry and veterinary treatment.
Article 30 of the livestock and poultry products without veterinary food hygiene inspection, veterinary food hygiene inspection is not confirmed or confirmed unqualified by the test, shall not leave the plant (field).
Article 31 of the livestock and poultry slaughtering plant (farm) shall establish product quality and safety of livestock and poultry products traceability system, and truthfully record the source of its slaughtered livestock and poultry, livestock and poultry products flow, veterinary food hygiene inspection and harmless disposal and so on. Record-keeping period shall not be less than two years.
Encourage livestock and poultry slaughtering plants (farms) to adopt information technology, the establishment of livestock and poultry product quality and safety traceability system.
Article 32 of the designated slaughtering plants (farms) of livestock and poultry found that its livestock and poultry products have hidden safety hazards, which may cause damage to public health and safety of life, it shall immediately stop production, notify the sellers and consumers, recall livestock and poultry products already on the market for sale, and record the recall and notification of the situation.
Livestock and poultry slaughtering plant (farm) of the recall of livestock and poultry products shall take harmless treatment measures to prevent the livestock and poultry products again into the market.
Article 33 engaged in the sale of livestock and poultry products, meat food production and processing units and individuals, as well as food service operators, collective catering unit sales, use of livestock and poultry products, shall be qualified by veterinary food hygiene inspection.
Article 34 of the local people's government and its relevant departments shall not restrict foreign livestock and poultry slaughtering plant (farm) by veterinary food hygiene inspection of livestock and poultry products into the local market.
Chapter V Supervision and Administration
Article 35 of the people's governments at or above the county level, the competent departments of animal husbandry and veterinary medicine, according to the risk monitoring, risk assessment results and product quality and safety of different sizes of livestock and poultry slaughtering plants (farms), etc., to determine the focus of supervision and management of livestock and poultry slaughtering, the way and frequency, and the implementation of risk-graded management.
Article 36 of the animal health supervision agencies shall livestock and poultry slaughter plants (farms) whether to comply with the requirements of the quality management specifications for livestock and poultry slaughter supervision and inspection, and in accordance with the provisions of the State Council department in charge of animal husbandry and veterinary medicine to publish the results of the inspection.
The competent departments of animal husbandry and veterinary medicine of the people's governments at or above the county level shall formulate the annual sampling plan for the quality and safety of the products of livestock and poultry in the slaughtering process, and organize the implementation.
Article 37 of the animal health supervision agencies in accordance with the law on livestock and poultry slaughtering activities for supervision and inspection, can take the following measures:
(a) enter the livestock and poultry slaughtering and other relevant places to implement on-site inspection;
(b) to the relevant units and individuals to investigate and obtain evidence;
(c) access, copy the relevant records, bills and other information;
(d) to the relevant units and individuals to investigate and obtain evidence. p>(d) sampling, retention and testing of livestock and poultry, livestock and poultry products in accordance with the provisions of sampling;
(e) supervision and sampling of livestock and poultry, livestock and poultry products found in the process of containing or suspected of containing toxic and harmful substances to take measures of seizure and impoundment;
(f) sealing of illegal livestock and poultry slaughtering activities related to the premises, facilities, livestock, livestock and poultry, livestock and poultry products, as well as slaughtering tools and equipment, Seizure and disposal.
On the supervision and inspection carried out by the animal health supervisory authorities in accordance with law, the relevant units and individuals shall cooperate, and shall not refuse or obstruct.
Article 38 of the livestock and poultry slaughtering plant (farm) shall, before the end of January each year will be the previous year's livestock and poultry slaughtering and veterinary food hygiene inspection system for the implementation of the local animal health supervision institutions.
Article 39 of the animal health supervision agencies in the supervision and inspection of livestock and poultry slaughtering plants (farms) no longer have the conditions set out in these Regulations, it shall order them to rectify the deadline; after the deadline is still unable to meet the conditions set out in these Regulations, by the people's government of the municipal districts to withdraw and cancel the certificate of slaughter of livestock and poultry designated.
Livestock and poultry slaughtering plant (farm) for more than two consecutive years of closure, or for two consecutive years not in accordance with the provisions of the animal health supervision agencies to report on the slaughter of livestock and poultry and the implementation of veterinary food hygiene inspection system, by the licensing authority to withdraw and cancel the certificate of slaughter of livestock and poultry designated.
Article 40 of the animal health supervision institutions found that livestock and poultry slaughtering behavior suspected of committing a crime, shall be transferred to the public security organs according to law.
The public security organs in the process of investigating cases of livestock and poultry slaughtering that there are no criminal facts, or the facts of the crime is minor, do not need to be held criminally responsible, but according to the law shall be subject to administrative penalties, shall be promptly transferred to the competent departments of animal husbandry and veterinary law.
Public security organs in the investigation and handling of livestock and poultry slaughtering cases in the process of animal husbandry and veterinary authorities to give testing, identification, identification and other assistance, the competent departments of animal husbandry and veterinary medicine shall be assisted.
Chapter VI Legal Liability
Article 41 of the local people's government, the competent departments of animal husbandry and veterinary medicine, animal health supervision agencies and other relevant departments and their staff do not perform their duties in accordance with the provisions of this regulation, shall order correction, and notify the criticism; directly responsible for the competent personnel and other directly responsible personnel shall be given sanctions.
Article 42 is not designated to engage in livestock and poultry slaughtering activities, by the animal health supervision institutions confiscate livestock and poultry, livestock and poultry products, slaughtering tools and equipment, as well as the proceeds of the violation of law; livestock and poultry, livestock and poultry products less than 10,000 yuan of the value of the goods and impose a fine of more than 2,000 yuan of 50,000 yuan of the following; more than 10,000 yuan of the value of the goods and impose a fine of more than five times the amount of the goods and impose a fine of more than ten times the amount of the following.
The use of illegally obtained certificates of designated slaughtering of livestock and poultry and signboards of designated slaughtering of livestock and poultry shall be punished in accordance with the provisions of the preceding paragraph.
Livestock and poultry slaughtering plant (farm) rental, lending, transfer, forgery or alteration of livestock and poultry slaughtering certificate and livestock and poultry slaughtering signage, by the animal health supervision agencies confiscate the illegal income, and impose a fine of more than 50,000 yuan of less than 100,000 yuan; rental, lending, transfer of municipal people's governments in the districts to revoke their livestock and poultry slaughtering certificate.
Article 43 of the designated slaughtering plants (farms) of livestock and poultry in one of the following circumstances, the animal health supervision agencies ordered to make corrections within a specified period of time, and impose a fine of 20,000 yuan or more than 50,000 yuan; failure to make corrections after the expiration of the period, ordered to suspend business rectification, the main person in charge of a fine of more than 10,000 yuan or more than 30,000 yuan:
(a) slaughtering livestock and poultry does not comply with the state regulations and technical requirements of the operating procedures ;
(ii) failure to truthfully record the source of livestock and poultry slaughtered by them and the flow of livestock and poultry products;
(iii) failure to implement the veterinary food hygiene inspection system;
(iv) the veterinary food hygiene inspection of unqualified livestock and poultry products are not handled in accordance with the relevant provisions of the state and truthfully record the treatment;
(v) failure to report the acquisition of livestock and poultry, Slaughter, sales and other related information.
Article 44 of the livestock and poultry slaughtering plant (farm) plant (field) without veterinary food hygiene inspection, veterinary food hygiene inspection is not confirmed or confirmed by the inspection of unqualified livestock and poultry products, by the animal health supervisory organs ordered to suspend business rectification, confiscate the livestock and poultry products and the illegal income; value of less than 10,000 yuan, and impose a fine of 50,000 yuan or more than 150,000 yuan; value of more than 10,000 yuan, and impose a fine of 50,000 yuan or more than 10,000 yuan; value of 10,000 yuan Above, and impose a fine of more than fifteen times the value of the amount of more than thirty times the amount of fine; the circumstances are serious, by the original licensing authority to revoke the certificate of designated slaughtering of livestock and poultry.
Article 45 violation of the provisions of Article 21 of these Regulations, the slaughter of livestock and poultry, by the animal health supervision agencies confiscate livestock and poultry, livestock and poultry products, as well as the proceeds of the violation; the value of less than 10,000 yuan and impose a fine of 50,000 yuan or more than 100,000 yuan; the value of more than 10,000 yuan and impose a fine of 10 times the amount of more than 20 times the amount of the value of the fine; the seriousness of the situation, by the original licensing authority to cancel the certificate of slaughtering livestock and poultry fixed point. Slaughter certificate.
Article 46 of the designated slaughtering plants (farms) of livestock and poultry, other units or individuals of livestock and poultry, livestock and poultry products injected with water or injected with other substances, by the animal health supervision agencies confiscate the injection of water or injected with other substances of livestock and poultry, livestock and poultry products, water injection tools and equipment, as well as the proceeds of the violation of the law; value of the amount of less than 10,000 yuan and impose a fine of 50,000 yuan or more than 150,000 yuan; the amount of 10,000 yuan or more, and impose a fine of 10,000 yuan; the original licensing authority shall revoke the certificate of designated slaughtering of livestock and poultry. Above, and impose a fine of more than fifteen times the value of the amount of more than thirty times the amount of fine; the circumstances are serious, by the original licensing authority to revoke the certificate of designated slaughtering of livestock and poultry.
Article 47 of the units or individuals illegally engaged in livestock and poultry slaughtering activities without designated slaughtering of livestock and poultry slaughtering facilities or storage facilities for livestock and poultry products, or for the livestock and poultry, livestock and poultry products injected with water or injected with other substances into the units or individuals, by the animal health supervision agencies ordered to correct, confiscate the illegal income, and impose a fine of more than 50,000 yuan of less than 100,000 yuan.
Article 48 of the designated slaughtering plant (farm) of livestock and poultry found that its livestock and poultry products have hidden safety hazards, which may cause damage to public health and safety of life, did not take measures to stop production, recall measures, by the animal health supervisory organs ordered the designated slaughtering plant (farm) of livestock and poultry to recall the product, stop production, impose a fine of three times the amount of the value of the goods; if the circumstances are serious, by the original licensing authority to revoke the designated slaughtering certificate of livestock and poultry. Slaughter certificate.
Article 49 engaged in the operation of livestock and poultry products, storage, meat food production and processing units and individuals, as well as food service operators, collective catering units, operation, storage, use of livestock and poultry products without veterinary food hygiene inspection, veterinary food hygiene inspection is not confirmed, or by the test confirmed unqualified, by the food and drug supervision and management departments in accordance with their responsibilities, confiscated not yet sold, use of the Related livestock and poultry products and the illegal income; the value of less than 10,000 yuan, and impose a fine of 50,000 yuan or more than 150,000 yuan; the value of more than 10,000 yuan, and impose a fine of 15 times the amount of more than 30 times the amount of the value of the goods; the circumstances are serious, by the original issuance of certificates (licenses) by the authorities to revoke the relevant licenses.
Article 50 violation of the provisions of these regulations, resulting in personal, property or other damage, shall bear the responsibility for compensation.
Violation of the provisions of these Regulations, constituting a crime, shall be held criminally responsible.
Article 51 violation of these Regulations, the revocation of the certificate of designated slaughtering of livestock and poultry, the main person in charge and the person in charge directly responsible for five years from the date of the decision on punishment shall not be engaged in livestock and poultry slaughtering activities; sentenced to fixed-term imprisonment or above, shall not be engaged in livestock and poultry slaughtering activities for life.
Article 52 The amount of the value of goods under these Regulations shall be calculated in accordance with the market price of similar tested and qualified livestock and poultry, livestock and poultry products.
Chapter VII Supplementary Provisions
Article 53 Provinces, autonomous regions and municipalities directly under the Central Government shall, with reference to the provisions of these Regulations, formulate measures for the administration of slaughtering of other livestock and poultry in accordance with the actual situation in their respective regions.
Article 54 engaged in halal livestock and poultry slaughtering activities, in addition to the provisions of these Regulations shall be consistent with the provisions of the State's management of halal food and ethnic minorities to consume halal food customs.
Article 55 The designated pig slaughtering plant (farm) established before the implementation of these Regulations shall meet the conditions stipulated in these Regulations within two years. If it fails to meet the prescribed conditions after the deadline, it shall be banned by the original licensing authority.
The specific implementation steps for the designated slaughtering of cattle, sheep and chickens shall be determined by the competent department of animal husbandry and veterinary medicine under the State Council.
Article 56 The certificate of designated slaughtering of livestock and poultry, the signboard of designated slaughtering of livestock and poultry, the certificate of veterinary food hygiene inspection, as well as the seal of veterinary food hygiene inspection and acceptance and the pattern of the mark of qualified veterinary food hygiene inspection shall be uniformly stipulated by the competent department of the State Council in charge of animal husbandry and veterinary medicine.
How to write an application for rural repair of pig and cattle pens?
Application for rural construction of pig and cattle pens with land
×× County Bureau of Land and Resources:
×× Pig farm project is an xxx environmentally friendly and energy-saving project, the completion of this project is of heavy significance to the promotion of environmental protection and energy-saving farming production in the countryside, the project is located in xxx county xxx township (townships, offices) xxx village, it is proposed to take up agricultural land of xxx hectares (of which: arable land xxx hectares), construction land of xxx hectares, forest land of xxx hectares, and land of xxx hectares. land ×× hectares, forest land ×× hectares, unutilized land ×× hectares), *** counting ×× hectares. Now that the preliminary work related to the project has been completed, we hereby submit an application to your bureau and provide the following relevant information.
1, application for land use;
2, project proposal, feasibility study report, preliminary design approval or approval documents;
3, relevant qualification certificates of the construction unit;
4, opinion on pre-approval of land use for construction project;
5, assessment report on the risk of geologic hazards and assessment report on the overburdening of mineral resources provided by qualified units and its filing materials and evaluation opinions;
6, the general layout plan of the construction project;
7, the approval documents of the relevant departments of environmental protection, forestry and other relevant departments (if forest land is involved);
8, the technical report on the survey and demarcation and the survey and demarcation map of the land to be requisitioned (occupied) by a qualified unit;
9, the program of supplementing arable land or the explanatory materials, involving If the land is cultivated on slopes of 25 degrees or more, proof and confirmation materials;
10, approved land reclamation program and related materials;
11, approved social security program and related materials;
12, payment vouchers for land pre-deposit;
13, other relevant materials.
Answer:Licensed veterinarians are able to record rural veterinarians, because there are a lot of cattle, sheep, horses, pigs, chickens and other livestock in the countryside, and when these livestock are sick, to be treated in a timely manner, it is necessary to look for licensed veterinarians to carry out treatment, so that it is greatly convenient for the rural people.
What are the favorable policies of the central government for village-level animal vaccinators in 2023?
(1) The basic salary of the veterinary personnel in the field and townships will be raised from the present 600 yuan per month to 900 yuan per month, which will be implemented from March 2009; at the same time, the veterinarians in the field and townships will be accrued 0.65 yuan per adult small animal or per cow per annum according to the number of heads of livestock vaccinated in the spring as the floating salary, which will be paid out 40% in the middle of the year and 60% at the end of the year.
(ii) the grass-roots animal epidemic prevention personnel guaranteed salary is set at 600 yuan per month, of which 300 yuan is issued on a monthly basis; according to the results of the spring and autumn epidemic prevention assessment and the workload of livestock immunization and injection, with reference to veterinarians floating wage accrued and issued, and the remainder is issued cumulatively in every six months. The wage rate of grass-roots animal epidemic prevention personnel shall be implemented from the date of signing the employment contract.
(3) field and township veterinary personnel in the existing pension insurance, medical insurance, unemployment insurance, industrial injury insurance, maternity insurance and major disease insurance and other social insurance benefits on the basis of unified into the management area housing provident fund to protect the scope of; grass-roots animal epidemic prevention personnel in the period of employment to participate in the unified accidental injury insurance. Social insurance individual payment part from the basic salary, unit payment part by the management area of the financial commitment.