In recent years, the pig farm demolition, banning action two-pronged, undoubtedly to the pig industry has caused a huge killing. Experienced a long period of low pig prices, although the current price of pigs rose steadily, but many pig farmers are still in a state of being trapped, huge sums of money invested in the construction of pig factories, the return of funds or just see the effect, and even there are some farmers are tired of repaying the loan pressure. Speaking of which, pig farmers are full of heartburn and complaints, but the pollution problem can not escape? Even though the contradiction between environmental protection and development is not resolved, but to adapt to the needs of development is the best way.
Banning order, demolition and relocation orders, are to improve environmental quality, live in the pig industry benign and rapid development. National government remediation and relocation is only the first step, there are many follow-up work. For large-scale farms, strict regulations should be built up sewage treatment facilities, and encourage the construction of biogas projects, etc., to ensure that does not affect the nearby water sources and ecological environment. And small-scale retail farmers, should also be reasonable guidance, or the introduction of policies to encourage mergers and bigger; or planning area as a farming area, absorbing retail farming, the government in the construction of buildings, sewage treatment facilities, etc. to be financial subsidies. In addition, the establishment and strengthening of long-term regulatory mechanism to ensure that in the vicinity of drinking water sources, no longer have all kinds of farms. At the same time, pig farmers should also take measures as soon as possible to actively respond to, rather than complaining about resistance to replace, "iron still needs its own hard", innovative development is the king's way!
As the saying goes, pig food security. For a long time, the pig industry is China's food security of the basic industries and strategic industries, but also the pillar industries of the rural economy and farmers an important way to increase income and prosperity, pork products are related to the national economy and people's livelihood of the important foodstuffs. At present, China is in an important period of economic transformation, the pig industry is undoubtedly also experiencing a major change in structural adjustment, and in the market economy, the traditional production methods of the disadvantages of the transition and the development of the pains in the development of the gradual emergence.
The infrastructure is very weak, the production mode is relatively backward
Related surveys show that at present, the nation's annual output of 50 pigs or less of decentralized feeding accounted for about 30% of the total amount of breeding, and in the small and medium-sized farms, most of the production facilities and equipment is backward, the feeding management of the sloppy, poor breeding environment, the standardization of the proportion of breeding is low, the current hog production is still in the number of overall At present, pig production in general is still in the state of the crude mode of growth, although the number of farrowing is growing fast, but compared with developed countries, there is a big gap between the production efficiency and cost.
Production costs have risen sharply, farming efficiency has declined significantly
In recent years, with the rapid development of the farming industry, corn as the main feed grain presents rigid demand, its increment is much higher than the expected increase in domestic food, resulting in rising prices; at the same time, breeding land is difficult to difficult, difficult to labor, difficult to finance the development of the swine industry has formed a serious constraints; especially in recent years, under the combined influence of a variety of factors, the pig production is still in the number of growth mode, but compared with developed countries, production effectiveness and cost gap is very large. Under the combined influence of a variety of factors, the cost of hog production has risen sharply, but the price of hogs did not rise accordingly, resulting in farming profit margins have been squeezed, has been in the loss or micro-profit business state, the overall efficiency has declined significantly.
Epidemic situation is not optimistic, there are hidden dangers of food safety
In recent years, due to the standardization of production level is not high, coupled with increased environmental pollution, poor feeding management, antibiotic abuse and other issues, exacerbated the mutation rate of bacteria and viruses, while the pig's resistance to a serious decline in the pig's disease resistance, the pig epidemic disease presents a high number of mixed sensory situation, not only increase the difficulty of treatment, resulting in increased mortality, and pork product quality problems from time to time. Increase, and pork product quality problems occur from time to time, food safety risks soared, seriously weakening the competitiveness of China's hogs and their products in the domestic and foreign markets.
Nowadays, low-carbon farming is more and more recognized and welcomed by people, and the fermented bed farming technology characterized by zero emission and zero pollution has also been paid great attention to, and our dry spreading fermented bed is even more because of the advantages of low cost, mature technology, simple operation, and good effect of the use of the vast number of farmers to be sure and accept. Before, there has never been a farming technology can be so much attention and support from government departments.