2. It promotes the improvement of freshness management in the distribution process (improvement of shipping methods and selection of logistics routes).
3. It can publicize the safety of fresh food to consumers and build a brand image. Provide consumers with "peace of mind" service, establish a brand image; provide temperature data records, enhance core competitiveness, to meet the higher level of "green food consumption" needs.
4. Food safety and quality control HACCP requirements: According to the requirements of the HACCP system, raw material procurement acceptance, in addition to the inspection of the shelf life of the food, packaging, food appearance, etc., it must also be the internal temperature of the food and the continuity of the temperature in the process of transportation to carry out a rigorous inspection.