I. Strictly implement the animal epidemic prevention law and relevant livestock and poultry epidemic prevention and health regulations formulated by the state and local governments.
Two, blocking the introduction and spread of disease sources.
1, chicken farm entrances and exits, set up disinfection pool, pool to maintain an effective disinfectant (use: 2% caustic soda). Ensure that the entry and exit of personnel and vehicle disinfection work.
2, outsiders are not allowed to enter the production area without the consent of the person in charge or the veterinary department.
3, any other bird and its bird products shall not be brought into the production area.
4. The keepers shall keep the environment clean and hygienic every day, and shall not string between different flocks.
5. The production area shall be disinfected once a week, and the working area and the surrounding environment shall be thoroughly disinfected once every two weeks.
6, any outsider can enter the production area only after getting approval, and before entering, they must change clothes, disinfect, irradiate under ultraviolet ray for 10 minutes, and wear fully closed once line work clothes accompanied by the technician.
7, the veterinary personnel shall not treat chickens and other animal diseases.
8, the production staff shall not leave the production area at will, in the production area wearing overalls and rubber boots, overalls should be kept clean and regularly disinfected.
Three, strict elimination
1, the breeder daily observation of chickens, every morning after grazing to the corner of the chicken coop and other remote places to see whether there are out of the flock of solitary, bad spirit of the chickens, and immediately eliminated after the discovery.
2, the technician agreed to the breeder can be eliminated for harmless disposal of chickens, that is, 3 kilometers away from the feeding base of a fixed point of deep burial.
Four, infectious disease stress measures
1, when the chickens suspected infectious diseases, immediately take isolation measures, and at the same time to the higher level of the competent department to report and confirm the diagnosis as soon as possible.
2. When virulent infectious diseases or suspected virulent infectious diseases occur in or near the farm, immediately take isolation and blockade, and report to the higher competent department.
3, such as the field after the occurrence of infectious diseases, truthfully fill out the disease statement, the end of the infectious end, put forward a thematic summary report to stay on file and report to the higher authorities.
4, never transfer or sale of infectious diseases and isolation blockade lifted before the healthy chicken.
Five, epidemic prevention and health care
1, the technician organization to develop the base of the implementation of the epidemic prevention plan. The immunization plan is subject to the procedures issued by the technician.
2, the field of workers and their families in the veterinary epidemic prevention procedures publicity and education.
3, regular inspection of drinking water hygiene and feed processing, storage and transportation in line with health and epidemic prevention requirements.
4, regular inspection of chicken coops, utensils, isolation house and chicken field environmental hygiene and disinfection.
5, the technician's daily diagnosis and treatment have ledger records. Detailed records of veterinary diagnosis, prescription, immunization and so on.
6, health care in accordance with NY/T472-2006 guidelines for the use of veterinary drugs and related laws and regulations.
7, with the quarantine department twice a year, chickens Newcastle disease, avian influenza and other tests.
8, proper storage of all kinds of test reports, provincial test report retention period of three years, municipal test report retention period of two years.
9, strengthen the management of medical equipment, must be sterilized before use. Medical devices and equipment have a custodian to keep, such as defects in a week to replace the purchase or repair, to ensure that the state of readily available.